Spinach Artichoke Dip has always been one of my favorite dips and every time we see my parents and are at a restaurant, my mom is ALWAYS ordering this from the appetizer menu! Needless to say this is definitely one of my and my family’s favorite hot appetizer dips! We love eating it with tortilla chips and pita chips. It’s also naturally gluten free and low carb with only 2 grams net carbs per serving!
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My easy recipe calls for just SIX INGREDIENTS! In a large bowl, you’ll mix spinach, chopped artichoke hearts, softened cream cheese, and freshly grated Parmesan and mozzarella! The quantity of each ingredient combines effortlessly to produce a zesty and flavorful dip that melts in your mouth. We couldn’t stop eating it! It’s the perfect football game day or party dip!
If you like appetizer dip recipes, then you’ll surely want to make my Queso Bean Dip, My Mom’s Corn Dip, and Vegetarian 7 Layer Dip recipes!
Ingredients in Spinach Artichoke Dip
Spinach. Frozen spinach needs to be thawed. If needed, heat in the microwave in 30 second increments until thawed enough to stir.
Artichoke hearts. Buy marinated or non-marinated artichoke hearts and chop them into smaller, bite size pieces.
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Sour cream. Use full fat sour cream for the best flavor.
Parmesan. Freshly grated Parmesan tastes best.
Mozzarella. Freshly grate the mozzarella cheese.
How to Make the Best Spinach Artichoke Dip
STEP 1: Preheat your oven to 350 degrees F/175 degrees C.
STEP 2: Spray a cast iron skillet (or an 8×8-inch baking dish) with non-stick cooking spray. Set aside.
STEP 3: In a large bowl, mix the spinach, artichoke hearts, cream cheese, sour cream, Parmesan, and mozzarella.
STEP 4: Pour the mixture into the prepared skillet and bake for 30-35 minutes, or until bubbly and melted through.
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Final Thoughts
Finally, if you make this Spinach Artichoke Dip, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
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Spinach Artichoke Dip
Equipment
Ingredients
- 12 oz Spinach frozen
- 14 oz Marinated artichoke hearts chopped
- 8 oz Cream cheese softened, room temp
- 1/2 cup Sour cream
- 1/3 cup Parmesan cheese freshly grated
- 1 1/2 cup Mozzarella cheese freshly grated
Instructions
- Preheat your oven to 350º F / 175º C.
- Spray a cast iron skillet (or an 8×8 inch baking dish) with non-stick cooking spray. Set aside.
- In a large bowl, mix the spinach, artichoke hearts, cream cheese, sour cream, Parmesan, and mozzarella.
- Pour the mixture into the prepared skillet and bake for 30-35 minutes, or until bubbly and melted through.
Nutrition (per serving)
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