Ready in less than 10 minutes, these deliciously QUICK sheet pan s’mores are the only snack you need to rely on when you need s’mores for lots of mouths! Instead of roasting marshmallow after marshmallow over an open campfire or bonfire, pop these in the oven for a quick, delicious treat that all the kids (and adults, let’s be honest!) love! No one can eat just one! S’mores reminds me of camping with my family when I was growing up. If you’re a fan of s’mores, then you’ll love my S’mores Snack Mix and S’mores Bars! There’s something about a graham cracker topped with creamy milk chocolate and a marshmallow that makes me feel like a kid again!
What easier way to prep a huge batch of s’mores than with this simple and quick recipe? S’mores make the perfect late night snack and are perfect for movie night! I don’t know about you, but we like to pretend that we’re playing campfire and whip up a batch of these, pretending to be camping! If you haven’t tried it, your kids will love it and surely thank you for it!
Ingredients in Sheet Pan S’mores
Graham crackers. Traditional just like a s’more, crunchy graham crackers will line the baking sheet.
Milk chocolate. Milk, dark, or white – you be the judge! We opt for these Hershey’s milk chocolate bars for our sheet pan s’mores.
Jet-puffed marshmallows. Made just like over a campfire, use real jet-puffed marshmallows for your s’mores. Feel free to use the s’more sized marshmallows too.
How to make the best Sheet Pan S’mores
STEP 1: Preheat your oven to 325° F. Line a baking sheet with graham cracker squares.
STEP 2: Lay a milk chocolate square (a Hershey milk chocolate bar, split in half, to form a square) over each graham cracker square.
STEP 3: Place a marshmallow over the chocolate and bake for 2-3 minutes, until the chocolate has melted and the marshmallow has cooked a little bit. You don’t want to overcook or you’ll end up with a huge pool of melted chocolate. Monitor these closely as they bake to avoid overcooking the chocolate. Serve warm.
STEP 4: If you make this recipe, don’t forget to leave a rating and comment!
Where did s’mores originate?
I was always wondering where such a luscious combination was invented. After all, it seems that whoever invited s’mores had me in mind because they literally contain my three favorite things in the whole world: graham crackers, milk chocolate, and marshmallows!
S’mores are definitely a summer thing! When this Quartz’ article was published in 2018, just five years ago, it was predicted that 45 million pounds of marshmallows would be toasted over fire in America! That’s a lot of campfires and s’mores! Believe it or not, the first mention of this amazing trifecta was in a 1927 edition of a Girl Scout manual. The manual referenced the insane deliciousness level of a s’more and named it “some more,” which years later became known as “s’mores.” Fast forward nearly 100 years to today and we have numerous versions of s’mores in cookies, ice cream, cakes, bars – you name it. S’mores are all around us, in too many versions to track, but are unmistakably tasty!
More sweet recipes you’ll want to make!
Chocolate Peanut Butter Layered Dessert
Easy Puff Pastry Churro Sticks
Easy 5-Minute Chocolate Pudding Pie
Final Thoughts
Finally, if you make these Sheet Pan S’mores, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Sheet Pan S’mores
Equipment
Ingredients
- 7.5 graham cracker sheets with 7 split in half for a total of 15 graham cracker squares
- 7.5 milk chocolate bars, split in half such as Hershey's
- 15 marshmallows
Instructions
- Preheat oven to 325° F. Line a baking sheet with the 15 graham cracker squares.
- Lay a milk chocolate square (a Hershey milk chocolate bar, split in half, to form a square, as seen in the post) over each graham cracker square.
- Place a marshmallow over the chocolate and bake for 2-3 minutes, until the chocolate has melted and the marshmallow has cooked a little bit. You don’t want to overcook or you’ll end up with a huge pool of melted chocolate. Monitor these closely as they bake to avoid overcooking the chocolate. Serve warm.
- If you make this recipe, don’t forget to leave a rating and comment!
Nutrition (per serving)
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