Mouthwatering queso bean dip is the perfect game day or tailgate appetizer dip! My simple healthy appetizer definitely pleases all crowds – kids and adults included (my four-year-old was so obsessed!) and pairs best with my heavenly Air Fryer Tortilla Chips (the BEST tortilla chips you will EVER eat – I promise!). This insanely delicious vegetarian recipe is naturally gluten free, low carb (only 1 g of carbs per serving!), and high in protein (I call that a win win!).
If you like Mexican-inspired appetizers and are on the search for additional tailgate appetizers, you’ll fall in love with my Chicken Queso Dip, Hot Smoked Gouda Bacon Dip, Vegetarian 7 Layer Dip, Sheet Pan Elote Mexican Street Corn Nachos, Pico de Gallo, Guacamole, salsa, and Enchilada Pie!
If you’re hosting a Superbowl party, you’re going to want to save this recipe! If you’re looking for a delicious showstopping appetizer recipe to bring to a game day party, you’re in luck with this one as you can bring it along with your favorite tortilla chips. People will be begging for the recipe – trust me, it’s SO tasty! It’s also a very popular Christmas party appetizer that all your guests will swoon over.
My queso bean dip appetizer recipe contains refried beans, cheddar, a can of Rotel Original diced tomatoes and green chilis, freshly cracked pepper, and chives, and is done in less than 20 minutes, making it one of my quickest appetizer recipes!
Ingredients in Queso Bean Dip
Refried beans. Refried beans pack flavor and protein in this savory and creamy bean dip appetizer.
Cheddar cheese. Freshly chopped cheddar cheese puts the “queso” in the queso bean dip.
Rotel diced tomatoes and green chilies. Undrained Rotel diced tomatoes and green chilies add spice and zest to this divine dip. Tip: you can sub with shelf-stable salsa if you desire.
Black pepper. Freshly cracked black pepper gives this dip a spicy flavor.
Chives. Fresh chives provide green color and a delicious crunch.
How to Make the Best Queso Bean Dip
STEP 1: Heat a saucepan over medium and add the beans, cheese, Rotel diced tomatoes/green chilis, and pepper and stir constantly for about 10-11 minutes, until all the cheese has melted.
STEP 2: Pour into a bowl and garnish with chives. Serve warm with tortilla chips.
STEP 3: If you make this, don’t forget to leave a rating and comment!
More vegetarian recipes you’ll love!
Cheesy Mexican Street Corn Enchilada Bake
Sheet Pan Elote Mexican Street Corn Nachos
Cheese on a Stick (Hot Dog on a Stick Copycat Recipe)
Mexican Street Corn (Elotes Mexicanos)
Final Thoughts
Finally, if you make this Queso Bean Dip, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Queso Bean Dip
Equipment
Ingredients
- 1 (16 oz. can) refried beans
- 16 oz. cheddar chopped into ½-inch cubes
- 1 (10 oz. can) Rotel Original diced tomatoes and green chilis
- 1 tsp pepper freshly cracked
- 3 chives chopped
Instructions
- Heat a saucepan over medium and add the beans, cheese, diced tomatoes/green chilies, and pepper and stir constantly for about 10-11 minutes, until all the cheese has melted.
- Pour into a bowl and garnish with chives. Serve warm with tortilla chips.
- If you make this, don't forget to leave a rating and comment!
Notes
Nutrition (per serving)
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Elise’s Kitchen Favorites
This is the simplest dip to make & it’s a huge hit. I made it for a work potluck & so many ladies asked me for the recipe.
They were shocked with the minimal amount of ingredients but so much flavor.
My husband likes spicy so when I make it for him, I use Rotel with habaneros.
So yummy!
Thank you so much, Tonya! I’m glad your colleagues loved it. My family loves it too. Habaneros sound SO GOOD! 🙂