Are you ready to watch the kids smile from ear to ear?! If you answered YES, then this fun Halloween recipe is JUST FOR YOU! It really doesn’t get much easier than a THREE-INGREDIENT NO-BAKE treat as adorable as this one! Pretzel Ghosts are SUPER EASY to make and are the perfect Halloween classroom party treat and are a wonderful treat on Halloween night! They’re terrific for DIY Halloween parties and for Halloween tables. If you have kids, you may need to hide these adorable snacks as my toddler wanted to eat them ALL!
The thing I love most about these ghosts is that each one has a different, unique facial expression. These pretzel ghosts are spook-tacular, husband, and toddler approved! I also seriously love salty and sweet combos like the salty pretzel and sweet chocolate marriage. Does it get any tastier than this?! This is one of the easiest fall recipes out there and I walk you through how to make these pretzel ghosts, making it EASY on YOU!
If you love easy and quick Halloween snacks, then you’ll love my Chocolate Pretzel Spider Webs, Easy Chocolate Witch Hats, Chocolate Halloween Bats, and Skeleton Bones recipes!
Ingredients in Pretzel Ghosts
Mini pretzel twists. Mini pretzel twists make the perfect sized ghosts.
White almond bark. Melted white almond bark will coat the pretzels, turning them into ghosts.
Candy eyes. You can find candy eyes or candy eyeballs here on Amazon, at Michael’s, Walmart, and similar stores. We found some at Dollar Tree!
How to make the best Pretzel Ghosts
Want a quick rundown on how to make these cute pretzel ghosts? Ok, here goes!
STEP 1: Line a baking sheet with parchment paper.
STEP 2: Add the almond bark to a microwave-safe bowl and heat in the microwave for 1 minute. Stir and if not melted, heat in the microwave in 20-30 second increments, stirring in between, until melted.
STEP 3: Dip the pretzels in the warmed almond bark and place on the prepared baking sheet. Carefully place 2 candy eyes on each ghost. Let set 1 hour.
STEP 4: If you make this recipe, don’t forget to leave a rating and comment!
More Halloween recipes you’ll love!
Halloween Jack-o’-Lantern Bean Dip
Coffee Filter Tootsie Pop Ghosts
Halloween Bloody Finger Hot Dogs
Chocolate Chip Pumpkin Muffins
Final Thoughts
Finally, if you make these Pretzel Ghosts, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Pretzel Ghosts (Halloween)
Equipment
Ingredients
- 30 mini pretzel twists
- 6 oz. white almond bark can sub white chocolate
- 60 candy eyes
Instructions
- Line a baking sheet with parchment paper.
- Add the almond bark to a microwave-safe bowl and heat in the microwave for 1 minute. Stir and if not melted, heat in the microwave in 20-30 second increments, stirring in between, until melted.
- Dip the pretzels in the warmed almond bark and place on the prepared baking sheet. Carefully place 2 candy eyes on each ghost. Let set 1 hour.
- If you make this recipe, don't forget to leave a rating and comment!
Nutrition (per serving)
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