Easy 4-Ingredient Peppermint Bark

There’s a first time for everything and this was my first time ever making delicious peppermint bark. I couldn’t wait to try this out for myself! I absolutely adore the taste of candy cane peppermint against sultry milk and white chocolate. Every Christmas, I find myself buying some peppermint bark and it’s always so minty and Christmasy. Peppermint bark always reminds me of Christmas and all the wonderful things associated with the holiday season. If you like this, then you’ll love my Christmas Crack recipe!

I don’t know why I but I always thought that making something like this would be really complex and challenging, but it was the opposite. It only calls for four ingredients and was very easy and fast to create. You can whip up a batch in about 15 minutes or less.

It makes a fabulous Christmas gift for family, friends, teachers, and neighbors! This enhanced Christmas Crack is absolutely mouthwatering and is the perfect Christmas party dessert or side! Impress all your coworkers by sharing some at your company holiday festivity! If you like this, then you’ll love my Christmas Crack, Reindeer Pretzels, Fudge, Hot Chocolate on a Stick, Oreo Truffles, Caramel Apple Pretzel Bites, Chocolate Chip Pumpkin Muffins, and Pumpkin Roll recipes!

Ingredients in Easy 4-Ingredient Peppermint Bark

Chocolate almond bark. Milk or dark chocolate almond bark works best in this recipe.

Vanilla almond bark. Along with chocolate almond bark, vanilla almond bark forms the foundation of this candy recipe.

Peppermint extract. Peppermint extract provides the minty flavor in your bark.

Peppermint candy canes. Crush up peppermint candy canes and any other toppings you like. I use a hammer to best crush the candy canes. Pro tip: put the candy canes in two ziptop sandwich bags and close the top before crushing.

How to Make the Best Easy 4-Ingredient Peppermint Bark

STEP 1: Cut parchment paper to overhang a 9×13 inch baking sheet by about 2 inches on each side.

STEP 2: Place the milk chocolate almond bark or chocolate chips in a medium-sized microwave-safe bowl and heat for one minute. Stir and put back in the microwave for another 20 seconds, stirring after each 20-second interval until completely melted. When it’s melted, add ½ teaspoon peppermint extract, and mix until smooth.

STEP 3: Pour the melted chocolate into the prepared baking sheet and spread evenly.

STEP 4: Repeat steps above for the white chocolate almond bark. As soon as the white chocolate almond bark is melted, add the remaining ½ teaspoon peppermint extract and mix thoroughly.

STEP 5: Spread the melted white chocolate almond bark over the melted chocolate as evenly as possible. Immediately spread the crushed candy canes evenly on top of the melted white chocolate.

Store in the refrigerator for at least two hours, until chocolate is set. Use the parchment paper overhang to remove the bark from the baking dish.

You’ll LOVE these deliciously sweet recipes!

Christmas Crack

Reindeer Pretzels

Hot Chocolate on a Stick – Kid Friendly Recipe

Fudge

Oreo Truffles

Chocolate Chip Pumpkin Muffins

Pumpkin Roll

Caramel Apple Pretzel Bites

French Apple Tart

Caramel Apple Slices

Blueberry Lemon Galette

Easy 5-Minute Chocolate Pudding Pie

Chocolate Cheesecake

Banana Split Pie

Blueberry Cream Cheese Pie

Classic Cheesecake Recipe

Final Thoughts

Finally, if you make this Easy 4-Ingredient Peppermint Bark, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always respond to all comments.

If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!

Easy 4-Ingredient Peppermint Bark

Elise McCollister

Easy 4-Ingredient Peppermint Bark makes a fabulous Christmas gift for family, friends, teachers, and neighbors. This insanely addicting sweet snack is absolutely mouthwatering and is the perfect Christmas party dessert or snack!

No ratings yet

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe Add to Collection Go to Collections

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 2 hours hrs 15 minutes mins

Course Snacks

Servings 20

Calories 329 kcal

Equipment

• Baking sheet
• Microwave-safe bowl

Ingredients

  

1x2x3x4x

• 1 lb. milk chocolate almond bark
• 1 lb. white chocolate almond bark
• 1 tsp peppermint extract divided
• 1/2 c candy canes crushed

Instructions

 

• Cut parchment paper to overhang a 9×13 inch baking sheet by about 2 inches on each side.
• Place the milk chocolate almond bark in a medium-sized microwave-safe bowl and heat for one minute. Stir and put back in the microwave for another 20 seconds, stirring after each 20-second interval until completely melted. When it’s melted, add ½ teaspoon peppermint extract, and mix until smooth.
• Pour the melted chocolate into the prepared baking sheet and spread evenly.
• Repeat steps above for the white chocolate almond bark. As soon as the white chocolate almond bark is melted, add the remaining ½ teaspoon peppermint extract and mix thoroughly.
• Spread the melted white chocolate almond bark over the melted chocolate as evenly as possible. Immediately spread the crushed candy canes evenly on top of the melted white chocolate. Store in the refrigerator for at least two hours, until chocolate is set. Use the parchment paper overhang to remove the bark from the baking dish.

Nutrition (per serving)

Serving: 20gCalories: 329kcalCarbohydrates: 38.9gProtein: 4.1gFat: 17.5gSaturated Fat: 10.3gCholesterol: 26mgSodium: 321mgPotassium: 137mgFiber: 1.5gSugar: 20.2gCalcium: 69mgIron: 2mg

Did you try this recipe?Mention @elisemccollister or tag #elisemccollister!