Turns out that this simple four-ingredient Peanut Butter Fudge recipe is way tastier than I could have ever dreamed! If you’ve never tried peanut butter fudge, you will surely fall in love with this irresistibly easy and quick no-bake dessert that requires no baking and is done cooking in less than 10 minutes. It’s one of the simplest desserts I’ve ever made.
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If you love my Peanut Butter Balls and Peanut Butter Blossom Cookies, then you’ll love this dessert! Peanut butter fudge makes the best Christmas gifts for teachers, neighbors, babysitters, and friends. If you’re racking your brain, trying to figure out what to bring to a Christmas party, this is the quickest and easiest thing to make! You’ll definitely wow the crowd with this showstopper!
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Ingredients in Peanut Butter Fudge
Sugar. Use granulated sugar which gives these treats a sweet flavor.
Milk. Use any type of milk although whole milk will taste the best as it will make the fudge much creamier.
Vanilla. A touch of vanilla extract gives this dessert some additional sweetness.
Peanut butter. Creamy or crunchy peanut butter works best. Avoid using natural peanut butter as it will not work with this recipe. I always use creamy Jif for this recipe.
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How to Make the Best Peanut Butter Fudge
1). Spray an 8×8-inch baking dish with non-stick cooking spray.
2). Pour the sugar and milk into a medium saucepan and heat over low-medium. Bring the mixture to a boil and once it boils, stir constantly for 3 minutes.
3). Turn off the heat and add the vanilla and peanut butter. Stir the mixture until smooth.
4). Pour the mixture into your prepared baking dish and let it set. To expedite the setting time, place the dish in your fridge for 30 minutes or until hardened. Once set, slice into squares and serve.
If you like this, then you’ll love these festive recipes!
3-Ingredient Rolo Pretzel Holiday Bites
Easy 4-Ingredient Peppermint Bark
Caramel Apple Pretzel Bites (my most popular Tiktok recipe!)
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Finally, if you make this Peanut Butter Fudge, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Peanut Butter Fudge
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1 cup peanut butter
Instructions
- Spray an 8×8-inch baking dish with non-stick cooking spray.
- Pour the sugar and milk into a medium saucepan and heat over low-medium. Bring the mixture to a boil and once it boils, stir constantly for 3 minutes.
- Turn off the heat and add the vanilla and peanut butter. Stir the mixture until smooth.
- Pour the mixture into your prepared baking dish and let it set. To expedite the setting time, place the dish in your fridge for 30 minutes or until hardened. Once set, slice into squares and serve.
Nutrition (per serving)
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