Delicious low carb keto cheddar crisps are the perfect snack when you want to stay in ketosis! Made with only two ingredients, this is one EASY recipe that anyone can bake! Naturally high in protein and only a single ingredient, these are easy and healthy! Each serving has 0.2 grams carbohydrates, making it the ideal low carb healthy snack! Naturally gluten free and high in protein, these divine chips are favored by adults and toddlers. My four-year-old couldn’t stop eating them!
My husband loves putting tuna fish on top of these for a healthy, low carb meal. You can also put chicken or crab salad on top, to make a filling snack or meal. If you need a quick healthy bite on the go, it’s so easy to grab a sandwich bag full of these savory cheddar crisps and head out the door. Ready in less than 15 minutes, these healthy grab and go snacks are the best and are so convenient!
How to Make the Best Low Carb Keto Cheddar Crisps
Technically, these is a single-ingredient recipe (cheese). You can modify your cheese crisps in any way you wish. If you like Italian, do half cheddar and half Parmesan and sprinkle Italian seasoning on top. If you like everything bagel seasoning, which is what I like to use, sprinkle that on top of the cheese.
STEP 1: Preheat your oven and line two baking sheets with parchment paper.
STEP 2: Make small piles of cheddar on the prepared baking sheets. Sprinkle with everything bagel seasoning or any other seasoning(s). I fit 12 on one baking sheet and 6 on a separate baking sheet.
STEP 3: Bake the crisps for a few minutes, until crispy. Be careful not to over bake as they will quickly burn.
STEP 4: If you make this recipe, don’t forget to leave a rating and comment!
Tips
- Make sure to space each crisp about two inches apart. If they melt into one, you may end up with one sheet of cheese, which isn’t bad, but it’s much more convenient if they’re individual-sized cheddar crisps.
- Do your best to make small one tablespoon stacks of cheese
Other Options
If you aren’t into cheddar, you can use mozzarella or another similar type of hard cheese. Mozzarella is softer than cheddar and may cook even quicker, so be sure to keep a close eye on the crisps as they bake. The more they cook, the crispier they get.
As for seasonings, you can drizzle my mouthwatering buttermilk ranch dressing on them for a cheesy ranch taste. You can also sprinkle the following herbs and spices on top:
- Basil (dried)
- Garlic powder
- Italian seasoning
- Onion powder
- Oregano
- Paprika
- Parsley (dried)
- Pepper
- Poppy seeds
- Rosemary
- Salt
- Sesame seeds
More low carb keto recipes you’ll love!
Egg and Veggie Breakfast Muffins
Final Thoughts
Finally, if you make these Low Carb Keto Cheddar Crisps, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Low Carb Keto Cheddar Crisps
Equipment
Ingredients
- 2 c cheddar cheese freshly grated
- everything bagel seasoning, Italian seasoning, garlic powder, onion powder, paprika, crushed red pepper, rosemary, cayenne, poppy seeds, sesame seeds, salt, or pepper optional
Instructions
- Preheat your oven to 400° F and line 2 baking sheets with parchment paper.
- Make small piles (think 1 tablespoon sized) of cheddar on the prepared baking sheets. Sprinkle with everything bagel seasoning or any other seasoning(s).
- Bake the crisps for a few minutes, until crispy. Be careful not to over bake as they will quickly burn.
- If you make this, don't forget to leave a rating and comment!
Nutrition (per serving)
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