Jalapeño Popper Dip makes the perfect game day recipe and party appetizer and is naturally gluten free, making it ideal for those with celiac or gluten intolerance! Not to mention, this appetizer recipe is low carb, making it perfect for those following a keto or low carb diet.
You can combine it with crackers, my delicious air fryer tortilla chips, my air fryer pita chips, a baguette, or vegetable sticks. I made this yesterday and ate 95 percent of it before I went to bed – oops! I am a picky eater and this was absolutely delicious (and I don’t need a party or a game to eat this showstopping dip!). When the jalapeños are baked, the spiciness dissipates. Surprisingly, this is not a spicy dip in the least.
If you are not a lover of spicy food, you will adore this snack. If you are like me and love spice, you will still enjoy every bite! On a scale of 1-10, I give this one a 10. It makes a great potluck and party dip too. There’s something about a warm baked dip that just makes my mouth water and I have a hard time with boundaries when it comes to this mouthwatering dip! Impress your guests with this heavenly dip that takes about a half hour to prepare!
Ingredients in Jalapeño Popper Dip
Cream cheese. Creamy and sultry, the main ingredient gives this dish texture and rich flavor.
Sour cream. Combined with the cream cheese and mayonnaise, my recipe uses just the right amount of sour cream to give the dip a delicious blend of sour.
Mayonnaise. Just a little bit of mayo goes a long way and when mixed with cream cheese and sour cream, it gives this dip just the right amount of creamy texture.
Garlic powder. A touch of garlic powder offsets the jalapeños and mixes in perfectly with the rest of the ingredients.
Jalapeños. These spicy peppers are best when the seeds and membranes are removed, but if you’re feeling daring, leave in a couple of seeds and you’ll have a spicy dip. Ironically, when the jalapeños bake, they aren’t spicy one bit. If you’re short on time, you can use canned jalapeños although I prefer the fresh taste of real jalapeños.
Green onions. Fresh chives give this dish a fresh crunch and taste and add some additional green to the dip.
How to Make the Best Jalapeño Popper Dip
STEP 1: Preheat your oven and coat an 8×8-inch baking dish with cooking spray.
STEP 2: In a large bowl, mix the softened cream cheese, sour cream, mayonnaise, and garlic powder together with a spoon or hand mixer.
STEP 3: Add cheese, jalapeños, and green onions to the cheese and mayonnaise mixture and stir until combined.
STEP 4: Spread into a baking dish and bake for 25-28 minutes, until it’s bubbly and golden brown. Serve warm with tortilla chips or your favorite crackers.
STEP 5: If you make this recipe, don’t forget to leave a rating and comment
What do I eat Jalapeño Popper Dip with?
Pair it with my air fryer tortilla chips or air fryer pita chips and your dip will disappear faster than it took you to make it! You can also eat it with your favorite tortilla chips or crackers.
Tips on Preparing Jalapeño Popper Dip
Be careful when handling jalapeños. Some use rubber gloves when touching these spicy peppers. I always remove the membranes and seeds and am very careful to avoid touching my eyes, nose, and mouth after. I’ve made the mistake countless times of cutting a jalapeño and then inadvertently rubbing my eyes! It’s the worst feeling ever and no matter how much cold water I flush my eyes with, the zing doesn’t seem to go away! I don’t use rubber gloves when handling them, but just be very cautious of their supreme spiciness.
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Final Thoughts
Finally, if you make this Jalapeño Popper Dip, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Jalapeño Popper Dip
Equipment
Ingredients
- 8 oz. cream cheese softened to room temperature
- ½ c sour cream
- ¼ c mayonnaise
- ½ tsp garlic powder
- 4 c cheddar cheese freshly grated (can also use Colby Jack cheese)
- 4 jalapeños seeded and diced (or ¼ c canned)
- 4 green onions chopped
Instructions
- Preheat your oven to 375° F and coat an 8×8-inch baking dish with cooking spray.
- In a large bowl, mix the softened cream cheese, sour cream, mayonnaise, and garlic powder together with a spoon or hand mixer.
- Add cheese, jalapeños, and green onions to the cheese and mayonnaise mixture and stir until combined.
- Spread into a baking dish and bake for 25-28 minutes, until it’s bubbly and golden brown. Serve with tortilla chips or your favorite crackers.
- If you make this recipe, don't forget to leave a rating and comment!
Nutrition (per serving)
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