If you enjoy Italian sub sandwiches, then you’ll fall in love with my Italian Hoagie Dip recipe! It’s naturally gluten free, low carb, and protein packed. My recipe contains pepperoni, salami, ham, red onion, Italian seasoning, salt, pepper, mayonnaise, and lettuce, and is a total hit at a holiday party or game day tailgate party. Super Bowl is coming soon and this is one fantastic football party appetizer dip! Serve it with a sliced baguette or crackers for the best flavor combinations!
My husband has always been a HUGE FAN of Jersey Mike’s Italian sub and he could not get enough of this dip! If you like pepperoni, salami, and ham, your mouth will water over just hearing the ingredients in this delicious dip!
If you like appetizer dip recipes, then you’ll surely want to make my Chicken Queso Dip, Hot Smoked Gouda Bacon Dip, and Queso Bean Dip recipes!
Ingredients in Italian Hoagie Dip
Pepperoni. Pepperoni, combined with the other ingredients, give this hoagie dip its Italian name.
Salami. Use any type of salami you wish in this recipe.
Deli ham. Tear small pieces of deli ham to mix with the other ingredients.
Red onion. Dice a red onion for a terrific flavor and crunch.
Italian seasoning. Italian seasoning helps season the dip as well as add an Italian taste.
Salt. Just a little salt is needed to season the dip.
Pepper. Freshly grated black pepper gives this dish some spice and flavor.
Mayonnaise. For the best taste, use full-fat mayo.
Iceberg lettuce. Iceberg lettuce is the best type of lettuce to serve in this dip.
How to Make the Best Italian Hoagie Dip
STEP 1: In a large bowl, stir the pepperoni, salami, ham, and provolone cheese.
STEP 2: Add the onion, Italian seasoning, oregano, salt, and pepper and mix until combined.
STEP 3: Right before serving, stir in the lettuce. Serve on baguette slices or on crackers.
STEP 4: If you make this recipe, don’t forget to leave a rating and comment!
How to dice your meat
Dice the pepperoni, salami, and ham as much as you like. I like them small enough to be able to fit onto a baguette slice or on a cracker.
Can I eat this on a sandwich?
If you’re anything like my husband, you’ll be piling this on a baguette or bread, to be eaten as a sandwich. It won’t stay on the bread as well as it would have had you not diced everything up, but you can surely try!
More dip recipes you’ll love!
Final Thoughts
Finally, if you make this Italian Hoagie Dip, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Italian Hoagie Dip
Equipment
Ingredients
- 4 oz. pepperoni or 30 pepperoni, diced into small pieces
- 4 oz. Italian dry salami or 20 salami, diced into small pieces
- 1/4 lb. deli ham diced into small pieces
- 6 oz. Provolone cheese or 10 slices, chopped
- 1/2 red onion diced
- 2 tsp Italian seasoning
- 1 tsp oregano
- 1/2 tsp salt
- 1 tsp pepper freshly cracked
- 1/2 c mayonnaise
- 4.5 c Iceberg lettuce chopped
Instructions
- In a large bowl, stir the pepperoni, salami, ham, and provolone cheese.
- Add the onion, Italian seasoning, oregano, salt, and pepper, and mix until combined.
- Right before serving, stir in the lettuce. Serve on baguette slices or on crackers.
Nutrition (per serving)
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