Bust out your milk frother and let’s make the best coffee drink EVER – an Iced Caramel Mocha Latte! To make this latte, I used my Kitchen Mama Electric Milk Frother. Make all your coffee dreams come true with this heavenly concoction that’s frothed into a thick, unforgettable Iced Caramel Mocha Latte. This coffee drink pairs perfectly with my delicious Coffee Cake recipe. Best part about this creamy coffee dessert recipe? It’s done in just 10 minutes, making it one of the quickest dessert drinks out there!
My mouthwatering Iced Caramel Mocha Latte recipe contains heavy whipping cream, unsweetened cocoa powder, sugar, caramel syrup, ice, coffee, milk, and optional toppings such as mocha syrup, whipped cream, cocoa, cinnamon, white or chocolate chips, or espresso chips.
This irresistibly addicting drink will have you coming back for more! My recipe is done in less than 10 minutes and calls for heavy whipping cream, unsweetened cocoa powder, sugar, caramel syrup, ice, coffee, and milk. If you’re as obsessed with coffee as my husband and I, then you’ll be super excited to try this mouthwatering latte recipe.
Back in my early 20s, I interviewed for a job at Starbucks in Brea, California, only to be rejected. It was the first group interview I had ever done and awkward was an understatement to shy, younger me. I didn’t ever pursue a coffee shop again after that, but I feel like I’m reliving my small dream of being a barista as I whipped up this fun recipe. I had never used a milk frother until I made this lovely, sweet latte, but that is changing because I never realized what I was missing until I used a milk frother! It’s lifechanging, seriously! If you’ve never used one, you really need to!
Counting your calories?
Drop the caramel syrup and you’ll shave off about 300 calories.
Ingredients in Iced Caramel Mocha Latte
Heavy whipping cream. Heavy whipping cream or heavy cream adds thickness and creaminess to your latte.
Cocoa powder. Use unsweetened cocoa powder like this high quality Ghiradelli unsweetened cocoa powder.
Sugar. Just a small amount of sugar is needed to sweeten up the drink.
Caramel syrup. Caramel syrup coats the coffee cup and adds a sweet taste. We love the thickness and sweetness of this Smucker’s Caramel syrup, but you can also use caramel syrup made for coffee like this mouthwatering Ghiradelli caramel syrup.
Ice. Ice puts the “Iced” in Iced Caramel Mocha Latte.
Coffee. If you want strong coffee, use a French press. Otherwise, regular coffee works.
Milk. Whole milk provides the thickest and creamiest texture. If you don’t have whole, use 2% milk. You can use plant-based milk although it will not be as creamy and your froth may be weak.
How to make the best Iced Caramel Mocha Latte
STEP 1: If you’re using hot coffee, let it cool first. To expedite the cooling process, drop an ice cube or two in the coffee.
STEP 2: To make the whip, pour the heavy whipping cream, cocoa powder, and sugar in a small glass. Use a milk frother to mix until the consistency thickens to a peanut butter thickness. It takes about 10 minutes, so be patient.
STEP 3: Line your coffee cup with caramel syrup around the glass. Add the ice, coffee, milk, and whipped mixture.
STEP 4: Top with your favorite toppings such as mocha syrup, whipped cream, cinnamon, white or milk chocolate chips, or espresso beans.
More recipes you’ll love!
Chocolate Peanut Butter Layered Dessert
Easy 5-Minute Chocolate Pudding Pie
Final Thoughts
Finally, if you make this Iced Caramel Mocha Latte, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Iced Caramel Mocha Latte
Equipment
Ingredients
- ¼ c heavy whipping cream
- 1 tbsp unsweetened cocoa powder
- 1 tbsp sugar
- caramel syrup
- ice
- 1 c coffee hot or cold
- ¼ c whole milk can also use 2% or plant based milk such as almond milk, oat milk, cashew milk
- mocha syrup, whipped cream, cinnamon, white or milk chocolate chips, espresso beans optional toppings
Instructions
- If you’re using hot coffee, let it cool first. To expedite the cooling process, drop an ice cube or two in the coffee.
- To make the whip, pour the heavy whipping cream, cocoa powder, and sugar in a small glass. Use a milk frother to mix until the consistency thickens to a peanut butter thickness. It takes about 10 minutes so be patient.
- Line your coffee cup with caramel syrup around the glass. Add the ice, coffee, milk, and whipped mixture.
- Top with your favorite toppings such as mocha syrup, whipped cream, cinnamon, white or milk chocolate chips, or espresso beans.
- If you make this recipe, don't forget to leave a rating and comment!
Nutrition (per serving)
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