Homemade 100 Grand Candy Bars

If you’re anything like me, then your childhood was filled with 100 Grand Candy Bars – or was that just me? Growing up, my friends in I, starting in fifth or sixth grade, would walk to the grocery store after school or on weekends to buy candy bars. Well, one way to bring some nostalgia back into your life (at least for me) was making these and realizing how much better the homemade version of 100 Grands taste! Yes, they’re even better than the real thing, if you can believe that! If you like homemade candy bars, then you’ll love my 3-Ingredient Twix Bites, Peanut Butter Balls, Easy Almond Roca, and Oreo Truffles! They’re so easy and trust me when I say they’re SO MUCH MORE DELICIOUS than store-bought Twix.

My mouthwatering 100 Grand Candy Bar recipe contains caramels (we use Werther’s soft caramels), milk chocolate chips, coconut oil, and crispy rice cereal such as Rice Krispies.

My favorite part about this recipe is that you can make a batch of these delicious sweets in less than 20 minutes! These Homemade 100 Grand Candy Bars only contain four ingredients: caramels, chocolate chips, coconut oil, and crispy rice cereal. I love simple recipes like this! If you’ve never made homemade candy, you’ll be shocked at how easy it is (not to mention the deliciousness level soars high above a 10!).

Ingredients in Homemade 100 Grand Candy Bars

Caramels. You can use any kind of caramels, but we love using these Werther’s soft caramels.

Chocolate chips. This recipe calls for milk chocolate chips, but semi-sweet chocolate chips of any brand can be used.

Coconut oil. Just a teaspoon of coconut oil is needed to thin out the melted chocolate chips.

Crispy rice cereal. One of the candy bar’s main ingredients, crispy rice cereal (such as Rice Krispies) gives the candy the crunch you remember.

How to Make the Best Homemade 100 Grand Candy Bars

STEP 1: Place the caramels on a microwave-safe plate and heat in the microwave for 5 seconds which will allow you to bend them together. Use your hands to squeeze two caramels together, squeezing them until they’re about ¼-inch thick. Set aside.

STEP 2: Add the chocolate chips and coconut oil to a microwave-safe bowl and heat for 1 minute. Stir and if not melted, heat in 10-15 second increments, mixing in between, until fully melted.

STEP 3: When the chocolate is melted, add the crispy rice cereal and mix until well combined.

STEP 4: Use a spoon to dip each caramel piece into the melted chocolate and cereal mixture. Place on a plate to cool. Continue until all caramels are coated in chocolate and cereal. If you have extra chocolate and cereal, gently pour it on top and on the sides of the caramels, making sure to cover the sides and tops.

STEP 5: Let set for about 2 hours. To expedite the setting, place the candy in the freezer for about 30 minutes.

STEP 6: If you make this candy recipe, don’t forget to leave a rating and comment!

You’ll LOVE these delicious desserts!

3-Ingredient Twix Bites

Easy Almond Roca

Peanut Butter Balls

Oreo Truffles

S’mores Snack Mix

Sheet Pan S’mores

Magic Cookie Bars

Edible Chocolate Chip Cookie Dough

Easy 5-Minute Chocolate Pudding Pie

S’mores Bars

Easy Chocolate Witch Hats

Final Thoughts

Finally, if you make these Homemade 100 Grand Candy Bars, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.

If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!

Homemade 100 Grand Candy Bars

Elise McCollister

If you've tasted 100 Grand Candy Bars, then you know how tasty caramel wrapped up in chocolate and Rice Krispies cereal can taste! Bring back some childhood nostalgia with my amazingly delicious Homemade 100 Grand Candy Bar recipe. I promise after you make these, you'll never want the store-bought version again!

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Prep Time 15 minutes mins

Cook Time 2 minutes mins

Additional, time to set 2 hours hrs

Total Time 2 hours hrs 17 minutes mins

Course Candy, Desserts

Cuisine American

Servings 10 candy bar pieces

Calories 172 kcal

Ingredients

  

1x2x3x4x

• 20 caramels such as Werther's soft caramels, unwrapped
• 1 c milk chocolate chips can sub with semi-sweet chocolate chips; avoid using Nestle Toll House chocolate chips as they do not melt well
• 1 tsp coconut oil
• ⅓ c crispy rice cereal such as Rice Krispies

Instructions

 

• Place the caramels on a microwave-safe plate and heat in the microwave for 5 seconds which will allow you to bend them together. Use your hands to squeeze two caramels together, squeezing them until they’re about ¼-inch thick. Set aside.
• Add the chocolate chips and coconut oil to a microwave-safe bowl and heat for 1 minute. Stir and if not melted, heat in 10-15 second increments, mixing in between, until fully melted.
• When the chocolate is melted, add the crispy rice cereal and mix until well combined.
• Use a spoon to dip each caramel piece into the melted chocolate and cereal mixture. Place on a plate to cool. Continue until all caramels are coated in chocolate and cereal. If you have extra chocolate and cereal, gently pour it on top and on the sides of the caramels, making sure to cover the sides and tops.
• Let set for about 2 hours. To expedite the setting, place the candy in the freezer for about 30 minutes.
• If you make this candy recipe, don't forget to leave a rating and comment!

Nutrition (per serving)

Calories: 172kcalCarbohydrates: 28gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 49mgPotassium: 95mgFiber: 0.01gSugar: 23gVitamin A: 8IUVitamin C: 0.1mgCalcium: 41mgIron: 0.05mg

Did you try this recipe?Mention @elisemccollister or tag #elisemccollister!