Mouthwateringly healthy Feta Artichoke Dip is packed with nutrients and flavor and is naturally low carb and gluten free. My family, toddler included, love eating this delicious appetizer dip with tortilla chips and pita chips. Not only is it a healthy Mediterranean vegetarian appetizer – perfect for a party, game day, or a Super Bowl party – but it only calls for FOUR INGREDIENTS! Does it get any simpler than that for an appetizer recipe?! My heavenly gluten free dip calls for artichokes, basil, Parmesan, and feta cheeses. If you like this, then you’ll love my Mediterranean Pasta recipe!
To make this insanely addicting appetizer dip, you will pour the drained artichokes into the food processor. Also, add the basil, grated Parmesan, and feta. You’ll pulse it for 30 to 45 seconds until the texture is coarse to fine before you’ll pour it into a baking dish to cook in the oven.
If you like appetizer dip recipes, then you’ll surely want to make my Spinach Artichoke Dip, Queso Bean Dip, and Vegetarian 7 Layer Dip recipes!
Ingredients in Feta Artichoke Dip
Artichokes. Buy marinated or non-marinated artichoke hearts for this recipe.
Basil. Fresh basil is fragrant and nutrition packed.
Feta. Crumbled feta adds taste and texture to this dip.
Parmesan. Freshly grated Parmesan gives this dish flavor.
Optional garnishes. Optionally, you can sprinkle freshly chopped oregano, garlic, and or olives on top. You can also add 1-2 teaspoons of high quality extra virgin olive oil and or lemon wedges.
How to Make the Best Feta Artichoke Dip
1). Preheat your oven to 350 degrees F/ 190 degrees C. Spray an 8×8 baking dish with non-stick cooking spray.
2). Add the artichokes, basil, feta, and Parmesan to a food processor. Pulse on high for 30-45 seconds or until the desired consistency is reached.
3). Pour the mixture into the prepared baking dish. Bake for 30-35 minutes, until golden and cooked through.
What do I eat Feta Artichoke Dip with?
My family, including my five-year-old, enjoy this delicious appetizer dip most with tortilla chips and pita chips.
More dip recipes you’ll love!
Final Thoughts
Finally, if you make this Feta Artichoke Dip, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Feta Artichoke Dip
Ingredients
- 1 7.5-ounce jar marinated artichokes drained
- 1/2-3/4 cup fresh basil
- 1 cup feta cheese crumbled
- 1.5 cup Parmesan cheese freshly grated
- fresh oregano, basil, olives, extra virgin olive oil, lemon wedges, freshly minced garlic optional toppings
Instructions
- Preheat your oven to 350 degrees F/ 190 degrees C. Spray an 8×8 baking dish with non-stick cooking spray.
- Add the artichokes, basil, feta, and Parmesan to a food processor. Pulse on high for 30-45 seconds or until the desired consistency is reached.
- Pour the mixture into the prepared baking dish. Bake for 30-35 minutes, until golden and cooked through.
Nutrition (per serving)
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