Make all your dreams come true with this swoonworthy edible chocolate chip cookie dough recipe that is absolutely irresistible (not to mention—eggless)! Growing up, I used to love when my mom would let me store the chocolate chip cookie dough in the fridge until later. Not knowing then that consuming raw eggs was a bad thing, I happily got a spoon and went to town on refrigerated cookie dough! That was THE BEST TASTING thing in the whole world to me! Today, my four-year-old is begging for brown sugar and chocolate chips as I try to make this easy no bake dessert—haha!
My family loves eating these on our weekend movie nights. They’re finger foods that are easy to share and are popular among both kids and adults. You can turn this dough into balls, squares, or dice it in any way you like! If you like chocolate, you’ll love my 3-Ingredient Twix Bites, Homemade 100 Grand Candy Bars, and Easy No-Bake Nutella Pie recipes.
My insanely delicious edible chocolate chip cookie dough recipe contains butter, brown sugar, granulated sugar, salt, all-purpose flour, vanilla, milk, and semi-sweet chocolate chips. The best part?! It requires ZERO cooking or baking and takes LESS THAN 5 MINUTES to make!
Ingredients in Edible Chocolate Chip Cookie Dough
Butter. Use unsalted butter for this edible chocolate chip cookie dough dessert recipe. This is our favorite butter.
Brown sugar. Use light or dark brown sugar in this recipe.
Granulated sugar. Granulated sugar or white sugar sweetens up this edible cookie dough.
Vanilla extract. Vanilla extract packs a lot of flavor and and sweetens up this recipe.
Milk. You can use any type of milk in this recipe; we use organic 1% milk.
Salt. Salt enhances the flavors of the other ingredients.
All-purpose flour. You’ll need all-purpose flour to make this edible chocolate chip cookie dough recipe.
Semi-sweet chocolate chips. Semi-sweet chocolate chips or milk chocolate chips work best in this recipe. We love these Ghiradelli semi-sweet chocolate chips best.
How to make the best Edible Chocolate Chip Cookie Dough
STEP 1: In a large bowl, cream the butter, brown sugar, and granulated sugar until well combined.
STEP 2: Stir in the vanilla and the milk. Pour in the salt and flour, mixing just until combined. Do not overmix. Stir in the chocolate chips.
STEP 3: Use your hands to roll the dough into balls or serve as is. Store in the refrigerator for at least 4 hours before eating.
STEP 4: If you make this, don’t forget to leave a rating and comment!
Can I use White Chocolate Chips or Nuts?
Yes, you can use any type of chocolate chip you like. You can use white chocolate chips, butterscotch chips, peanut butter chips, and so on interchangeably. Feel free to toss in your favorite nuts such as chopped almonds or walnuts, for a delicious nutty flavor.
Is it Safe to Eat Raw Flour?
It depends on who you ask. According to this Allrecipes’ article, eating flour that isn’t cooked or baked is not recommended as it could be contaminated with bacteria that can contaminate the grain before harvest or during the processing of the flour. It’s completely up to you if you want to risk eating the cookie dough. The risk of eating contaminated flour is not high and we were completely fine eating these cookie dough balls.
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Final Thoughts
Finally, if you make this Edible Chocolate Chip Cookie Dough, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Edible Cookie Dough
Equipment
Ingredients
- 1 stick butter melted
- ¾ c brown sugar packed
- ¼ c granulated sugar
- ½ tsp salt
- 1 c all-purpose flour
- ½ tsp vanilla extract
- 1-2 tbsp milk any type
- ¾ c semi-sweet chocolate chips
Instructions
- In a large bowl, cream the butter, brown sugar, and granulated sugar until well combined.
- Stir in the vanilla and the milk. If you only use 1 tablespoon milk and find the dough to be too thick, add 1 more tablespoon until you can easily mix. Pour in the salt and flour and mix just until combined. Stir in the chocolate chips.
- Use your hands to roll the dough into balls or serve as is. Store in the refrigerator for at least 4 hours before eating.
- If you make this, don't forget to leave a rating and comment!
Notes
Nutrition (per serving)
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