When I realized I could make a delicious pie with my beloved Nutella—with only four ingredients, I became laser focused on finding a recipe that would work to make a pie, with as few ingredients as possible. This delicious mixture of a mere four ingredients are all that is needed to make the most chocolaty, mouthwatering chocolate-hazelnut pie! For an elevated indulgence, serve with vanilla ice cream as chocolate-hazelnut pie a la mode. Trust me when I say no one will EVER KNOW it’s such an easy recipe, using only four ingredients with an additional fifth topping.
Keeping the ingredients to a minimum reduces many steps that are typically in pie recipes. This is one EASY and SIMPLE pie dessert that you really need in your recipe book! A family favorite, we can’t ever get enough of anything involving Nutella! If you like Nutella as much as my family does, then you’ll drool over our Nutella-Stuffed French Toast Sticks recipe!
Chocolate-hazelnut spread, or Nutella, is one of my favorite dessert ingredients these days. If you like this, then you’ll love my Oreo Truffles, Easy 5-Minute Chocolate Pudding Pie, Chocolate Cheesecake, S’mores Bars, Oreo Dirt Cups, and Chocolate Peanut Butter Layered Dessert recipes.
Ingredients in Easy No-Bake Nutella Pie
Chocolate-hazelnut spread. Use a chocolate-hazelnut spread such as Nutella for the pie.
Graham cracker crust. You can make your own, but I like to keep this recipe simple with a pre-made graham cracker crust pie such as Keebler.
Cream cheese. Make sure to use regular, full-fat cream cheese as nonfat or low-fat will not work well. Take it out about two hours before you start making this so that it’s soft enough to mix.
Frozen whipped topping. Frozen whipped topping such as Cool Whip gives the dish a fluffy and creamy texture. Make sure to take it out a half hour before you start making your pie so that it’s soft enough to mix with other ingredients.
Ocho Candy. We topped our pie with Organic Ocho Candy’s Peanut Butter and Milk Chocolate tree shapes, chopped into quarters.
How to Make the Best Easy No-Bake Nutella Pie
1). Spread ¼ cup of the hazelnut spread over the graham cracker crust.
2). In a large bowl, beat the rest of the hazelnut spread and cream cheese until smooth. Use a rubber spatula to add in the whipped topping; mix well. Evenly pour the mixture into the pie. Refrigerate until cold, about 4-8 hours, preferably overnight.
3). When it’s time to serve the pie, add the Ocho candy pieces on top and serve cold.
If you like this, you’ll love these dessert recipes
Easy 5-Minute Chocolate Pudding Pie
Nutella-Stuffed French Toast Sticks
Chocolate Peanut Butter Layered Dessert
Chocolate Chip Pumpkin Muffins
Edible Chocolate Chip Cookie Dough
Final Thoughts
Finally, if you make this Easy No-Bake Nutella Pie, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Easy No-Bake Nutella Pie
Ingredients
- 1 13-ounce jar chocolate hazelnut spread such as Nutella
- 1 9-inch prepared graham cracker crust
- 1 8-ounce package cream cheese softened
- 1 8-ounce container frozen whipped cream thawed
- Ocho candy, peanut butter and chocolate chopped
Instructions
- Spread 1/4 cup of the hazelnut spread over the graham cracker crust.
- In a large bowl, beat the rest of the hazelnut spread and cream cheese until smooth. Use a rubber spatula to add in the whipped topping; mix well. Evenly pour the mixture into the pie. Refrigerate until cold, about 6-8 hours, but preferably overnight.
- When it’s time to serve the pie, add the Ocho candy pieces on top and serve cold.
Notes
Nutrition (per serving)
Share this recipe!
Elise’s Kitchen Favorites
