Have you heard?! Have you heard about the five-minute chocolate pie that only calls for THREE ingredients?! Well, I hereby present perhaps one of the most delicious chocolate pies EVER (just don’t tell anyone it only took five minutes!). Your guests will think you worked hard for hours in the kitchen baking this beauty, when in reality, it was SO EASY and simple! It blew me away when I realized I could create a dessert so delicious in so little time. If you like chocolate, you’ll love my Easy No-Bake Nutella Pie, Chocolate Peanut Butter Layered Dessert, Chocolate Cheesecake, Oreo Dirt Cups, and Edible Chocolate Chip Cookie Dough recipes.
I love pies any time of year, but for some reason this summer has really turned me into an even bigger pie person! My three-year-old daughter and husband agree that this one is a total hit! He and I are both eating low carb diets right now and not that this is the most low carb recipe with 22 carbs per serving, but it’s not THAT high either, especially for a sweet treat. Plus, each slice only costs us 164 calories, which, for a decadent chocolate dessert, is NOT BAD AT ALL! Best part about this is that it requires ZERO baking which means you won’t have to turn on your oven on a hot summer day.
How to Make the Best 5-Minute Chocolate Pie
Add one 5.9-oz. package chocolate fudge JELL-O to a large bowl and whisk in 3 cups milk. Whisk for two minutes, until fluffy.
Pour the mixture into the crust and loosely cover it with foil. Refrigerate it until it sets, about 4 hours. Use a pizza cutter to cut into slices. Serve chilled with whipped cream or vanilla ice cream.
If you like this, you’ll LOVE these sweet treats!
Chocolate Peanut Butter Layered Dessert
Edible Chocolate Chip Cookie Dough
Blueberry Lemon Cream Cheese Pies in a Jar
What Do I Eat the Pie With?
You can eat it just as it is, or you can add whipped cream, sliced banana, nuts, vanilla ice cream, or crumbled graham crackers on top for a deliciously sweet dessert.
Finally, if you make this Easy 5-Minute Chocolate Pudding Pie, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Easy 5-Minute Chocolate Pudding Pie
Ingredients
- 1 5.9oz box chocolate fudge instant JELL-O pudding and pie filling
- 3 cups milk (avoid using soy, oat, or nut milks)
- 1 10-inch premade graham cracker pie crust
Instructions
- Add the JELL-O to a large bowl and whisk in 3 cups milk. Whisk for 2 minutes, until fluffy and well combined.
- Pour the mixture into the crust and loosely cover it with foil. Refrigerate it until it sets—about 4 hours. Use a pizza cutter (or a knife) to cut into 8 slices. Serve chilled with whipped cream or vanilla ice cream.