Crockpot Chicken Noodle Soup

If you’re on the search for an easy soup recipe, you’ve come to the right place. This essentially cooks itself while you take care of more important things. Just chop up carrots and celery, toss the rest of the ingredients in the slow cooker, and let your Crockpot do the work while you work or take care of other items.

I have been a full-time professional and I’ve been a stay-at-home mom. I’ve also done both where I worked full-time and raised my kid. Both stay-at-home parenting and working full-time is time-consuming and there’s nothing better than adding your ingredients to your Crockpot or slow cooker in the morning, turning it on, and letting the Crockpot do the work for you. If you’re a busy person like me, then you want to make a healthy family meal quickly. At least I know I do!

My insanely delicious Crockpot Chicken Noodle Soup contains a yellow onion, carrots, celery, chicken stock, water, chicken breast, salt, pepper, and egg noodles and is one popular family recipe in my home!

Benefits of Celery

Celery, onion, and carrots help keep this recipe healthy and help it to taste delicious. In fact, the fiber in celery can benefit the digestive and cardiovascular systems as celery contains antioxidants that may help to prevent disease. According to Medical News Today’s article, celery contains a plant compound known as apigenin, which is used in traditional Chinese medicine as an anti-inflammatory, antibacterial, antiviral, and antioxidant agent. It may also contain properties that help fight cancer.

According to authors of a 2016 analysis, laboratory tests have shown that apigenin may contribute to apoptosis, a type of programmed cell death, which could potentially make it useful as part of cancer treatment.

In another study conducted in 2015 in mice, researchers found that apigenin and apigenin-rich diets reduced the expression of certain inflammatory proteins. These findings support that these substances may reduce inflammation and restore the balance of the immune system.

So, if you’re wondering if you should eat celery daily, I think you know that the answer is most definitely!

Ingredients in Crockpot Chicken Noodle Soup

Onion. Onion adds fragrance and flavor.

Carrots. Carrots provide nutrients and color.

Celery. Celery, chopped into smaller bites, adds a wonderful flavor.

Chicken stock. Either chicken stock or chicken broth will work.

Water. Water helps dilute the chicken stock.

Chicken breasts. Although chicken breasts taste best in this recipe, you can certainly use chicken thighs if you desire.

Salt. Salt adds flavor and seasoning to the chicken noodle soup.

Pepper. Pepper, along with salt, adds flavor and seasoning.

Egg noodles. Egg noodles are smaller and wider and taste best in this recipe although other noodles similar in size would also suffice. These are my family’s go to brand of egg noodles.

How to make the best Crockpot Chicken Noodle Soup

STEP 1: Add the onion, carrots, celery, chicken stock, water, chicken breast, salt, and pepper to a Crockpot and cook for 6 hours.

STEP 2: When it’s done, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker. Toss out the onion.

STEP 3: Add the egg noodles and cook for 30 more minutes. Serve warm.

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Chicken Fajita Casserole

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Final Thoughts

Finally, if you make this Crockpot Chicken Noodle Soup, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.

If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!

Crockpot Chicken Noodle Soup

Elise McCollister

If you’re on the search for an easy soup recipe, you’ve come to the right place! This essentially cooks itself while you take care of more important things. Just chop up carrots and celery, toss the rest of the ingredients in the slow cooker, and let your Crockpot do the work while you work or take care of other items.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Main Dishes, Soups & Stews

Cuisine American

Servings 6 servings

Calories 431 kcal

Equipment

• Crockpot

Ingredients

  

1x2x3x4x

• 1 yellow onion quartered
• 3 carrots peeled and chopped into coins
• 3 celery stalks chopped
• 1 quart chicken stock or chicken broth
• water
• 2 pounds chicken breast
• salt
• pepper
• 10 oz. egg noodles

Instructions

 

• Add all the onion, carrots, celery, chicken stock, water, chicken breast, salt, and pepper to your Crockpot. Cook for 6 hours.
• When it’s done, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker. Toss out the onion.
• Add the egg noodles and cook for 30 more minutes. Serve warm.
• If you make this recipe, don't forget to leave a rating and comment!

Nutrition (per serving)

Calories: 431kcalCarbohydrates: 44gProtein: 43gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.05gCholesterol: 141mgSodium: 434mgPotassium: 970mgFiber: 3gSugar: 6gVitamin A: 5184IUVitamin C: 5mgCalcium: 44mgIron: 2mg

Did you try this recipe?Mention @elisemccollister or tag #elisemccollister!