Nothing will make you feel like you’re a kid at the summer state fair like a delicious batch of Copycat Hot Dog on a Stick Corn Dogs! My savory batter uses creamy buttermilk and REAL honey just like my Cheese on a Stick (Hot Dog on a Stick Copycat Recipe) recipe! The thick batter is absolutely divine and each bite just melts in your mouth. Dip them in ketchup or your favorite hot dog dipping sauce or dressing for the best combination!
This is a family favorite as my kid and husband (and I) jump for joy over this delicious dinner! We live in Utah where fry sauce is ubiquitous and ketchup ranks second. I love dipping my corn dog and fries in fry sauce, which is a mixture of mayo, ketchup, and relish. My husband enjoys dipping his dogs in a mixture of ketchup and mustard. This easy dinner or appetizer is just SO tasty—it’s destined to be the next recipe added to your weekly dinner rotation!
My insanely delicious Copycat Hot Dog on a Stick Corn Dog Recipe contains all-purpose flour, cornmeal, baking powder, salt, buttermilk, an egg, honey, all-beef hot dogs, and canola oil, for frying. This delicious recipe makes the perfect beef appetizer or main dish; it makes a wonderful lunch or dinner and is loved by kids and adults. My five-year-old LOVES when I make these and the best part – just like my delicious hamburgers (done in just 15 minutes!), these dogs are done in less than 25 minutes, making them one quick busy weeknight dinner recipe!
Ingredients in Copycat Hot Dog on a Stick Corn Dog Recipe
Flour. All-purpose flour is needed to make the corn dog batter.
Cornmeal. Cornmeal provides the corn flavor.
Baking powder. Baking powder is a leavening agent that helps the dough form and rise.
Salt. Salt enhances the flavor of the dough ingredients.
Buttermilk. Buttermilk helps create a creamy, milky texture.
Egg. Eggs provide nutrition, flavor, and help bind the dough ingredients.
Honey. Honey blends with buttermilk to produce a flavorful corn dog dough mixture.
Hot dogs. Buy high quality all-beef hot dogs for this recipe.
Canola oil. Canola oil is needed to fry the corn dogs.
What should I use for a dip?
For a dip, you can use ketchup, mustard, ranch, or a mixture of 1/3 cup ranch dressing with 1 tablespoon sriracha, which is our preferred dip with these delicious corn dogs. Use any condiment you would put on a hot dog or corn dog.
How to make the best Hot Dog on a Stick Corn Dogs
STEP 1: Combine the flour, cornmeal, baking powder, and salt in a medium bowl. Make a well in the center and add the buttermilk, egg, and honey. Stir until the ingredients are incorporated.
STEP 2: Insert a wooden skewer in the center of each hot dog. Dip each hot dog in the batter, coating it all the way down the skewer—until it reaches the bottom of the hot dog. If necessary, use a knife or spoon to even out the batter, removing excess.
STEP 3: Fill a frying pan about ½-inch high with oil, and heat over high heat. When the oil is hot, add the corn dogs and fry for 1-2 minutes, turning them occasionally. Fry until golden brown on all sides. Fry them in sets until they’ve all been cooked. Let them dry on paper towels and serve warm with your favorite hot dog dipping sauce.
More recipes you’ll want to make!
Cheese on a Stick (Hot Dog on a Stick Copycat Recipe)
Southern Style Oven “Fried” Chicken with Mashed Potatoes and Corn
Final Thoughts
Finally, if you make this Copycat Hot Dog on a Stick Corn Dog Recipe, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Copycat Hot Dog on a Stick Corn Dog Recipe
Equipment
Ingredients
- 1 1/4 c all-purpose flour
- 3/4 c cornmeal
- 1 1/2 tbsp baking powder
- 1/2 tsp salt
- 1 c buttermilk
- 1 egg
- 1/4 c honey
- 8 all-beef hot dogs
- 1 c canola oil for frying
Instructions
- In a medium bowl, combine the flour, cornmeal, baking powder, and salt. Make a well in the center and add the buttermilk, egg, and honey. Stir until the ingredients are well incorporated.
- Insert a wooden skewer down the center of the hot dogs then dip each dog all the way down the skewer—until it reaches the bottom of the hot dog. If necessary, use a knife or spoon to even out the batter, removing any excess.
- Fill a frying pan about ½-inch high with oil, and heat over high heat. When the oil is hot, add the coated dogs and fry for 1-2 minutes, turning them occasionally. Fry until golden brown on all sides. Fry them in sets until they’ve been cooked. Let the cooked sticks dry on a paper towel-lined plate. Serve warm.
- If you make this, don't forget to leave a rating and comment!
Notes
Nutrition (per serving)
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