Fun Chocolate Pretzel Spider Webs are spook-tacular and perfect for your Halloween party or on trick or treat night! This Chocolate Pretzel Spider Webs snack recipe is approved by my husband, myself, and my four-year-old, and they make the perfect family fun Halloween treat activity for toddlers and young kids! They are perfect for classroom Halloween parties at school or daycare and make the best no-bake treats to let the kids help make!
Toddlers and children love all holidays, especially candy- and chocolate-stuffed Halloween! Let the kids help make these edible chocolaty spider webs and watch them light up with excitement! These make the best Halloween night treat and fall recipe. If you have 15 minutes and the required four ingredients, then you’re ready to start making these adorable salty-sweet spider webs. This recipe contains pretzel sticks, semi-sweet chocolate chips, candy eyes, and Halloween sprinkles, and is the perfect fall snack recipe, especially if you like the salty taste of pretzels combined with the sweet taste of chocolate. If you like easy no-bake Halloween recipes, then you’ll love my Pretzel Ghosts, Halloween Haunted Houses, and Easy Chocolate Witch Hats recipes!
Ingredients in Chocolate Pretzel Spider Webs
Pretzel sticks. Pretzel sticks will be the spider’s legs.
Semi-sweet chocolate chips. Melted semi-sweet chocolate chips form the spider’s body and keep the pretzels intact.
Candy eyes. To give the spider’s eyes, use candy eyes or candy eyeballs. You can find them in the baking aisle of most big box retailers and grocery stores. Michaels and Amazon also sell candy eyes. I’ve even found candy eyes at Dollar Tree.
Halloween sprinkles. We find the highest quality and budget-friendly Halloween sprinkles at Walmart but grocery stores also sell them.
How to make the best Chocolate Pretzel Spider Webs
STEP 1: Line 2 baking sheets with parchment paper. You may need to cut it with scissors to make it fit in the baking sheets.
STEP 2: Arrange 8 pretzel sticks like a spider’s 8 legs or like a spoke on a bicycle wheel.
STEP 3: Melt the chocolate chips by placing them in a microwave-safe bowl and heating in the microwave for 1 minute. Stir and if not melted heat in 20 second increments, stirring in between, until fully melted.
STEP 4: Use a spoon to add a dollop in the center of each spider. Doing this first will help to secure the spider and its pretzel legs. Alternatively, you can pipe the chocolate by proceeding directly to Step 5. Carefully add the candy eyes.
STEP 5: Cut a small corner off a sandwich bag such as Ziploc or alternatively, use a piping bag. Spoon the remaining melted chocolate into the bag. Squeeze the chocolate downward, towards the cut hole. Use the sandwich bag to pipe the chocolate around and around the pretzel legs. Sprinkle the Halloween sprinkles over the melted chocolate. Let set for 1 hour.
More fun fall recipes you’ll love!
Halloween Jack-o’-Lantern Fanta Floats
Halloween Jack-o’-Lantern Bean Dip
Coffee Filter Tootsie Pop Ghosts
Halloween Bloody Finger Hot Dogs
Chocolate Chip Pumpkin Muffins
Final Thoughts
Finally, if you make this Chocolate Pretzel Spider Web recipe, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this craft and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your craft photos!
Chocolate Pretzel Spider Webs
Ingredients
Instructions
- Line 2 baking sheets with parchment paper. You may need to cut it with scissors to make it fit in the baking sheets.
- Arrange 8 pretzel sticks like a spider’s 8 legs or like a spoke on a bicycle wheel.
- Melt the chocolate chips by placing them in a microwave-safe bowl and heating in the microwave for 1 minute. Stir and if not melted heat in 20 second increments, stirring in between, until fully melted.
- Use a spoon to add a dollop in the center of each spider. Doing this first will help to secure the spider and its pretzel legs. Alternatively, you can pipe the chocolate by proceeding directly to Step 5. Carefully add the candy eyes.
- Cut a small corner off a sandwich bag such as Ziploc or alternatively, use a piping bag. Spoon the remaining melted chocolate into the bag. Squeeze the chocolate downward, towards the cut hole. Use the sandwich bag to pipe the chocolate around and around the pretzel legs. Sprinkle the Halloween sprinkles over the melted chocolate. Let set for 1 hour.
- If you make this, don't forget to leave a rating and comment!
Nutrition (per serving)
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