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This surprisingly easy and comforting pumpkin spice latte (PSL) is a Starbucks’ copycat recipe made using a slow cooker or Crock-Pot, creating the ultimate mixture of creamy pumpkin spice deliciousness! My husband and I cannot say enough good things about this fall PSL recipe! We started making this in 2021 and make it during the fall, every year! My recipe calls for the perfect amounts of each ingredient to attain the creamiest, thickest texture possible! Nothing says fall quite like a holding a comforting warm pumpkin spice latte while wrapped under a blanket, reading a book.
My mouthwatering pumpkin spice latte recipe contains coffee, milk, pumpkin puree, cinnamon, and cinnamon sticks and cooks itself – you don’t have to lift a finger! I’ve been making this for four years now and we still enjoy it every fall. If you like coffee recipes, then you’ll swoon over my Iced Caramel Mocha Latte!
This Crock-Pot slow cooker Pumpkin Spice Latte recipe is super easy and is perfect for serving at your fall party (or Halloween party!). It takes less than 5 minutes of your time to make – let the slow cooker do the cooking for you! It’s so comforting to serve at Thanksgiving as well – there’s never a bad time for a PSL! If you like fall or pumpkin recipes, then you’ll love my Healthy Pumpkin Bread and Chocolate Chip Pumpkin Muffins recipes!
Slow cookers are amazing! If you don’t have one, you really need to look into buying one because the amount of recipes you’ll get out of it are entirely worth it! I love how I can add all the ingredients into my slow cooker or Crock-Pot and take off of 2 or more hours, depending on what I’m doing. This one takes just 2 hours to make and cooks slowly to produce the creamiest, most pumpkin-tasting latte! To me, this latte recipe is so much better than its copycat Starbucks Pumpkin Spice Latte because the slow cooking creates the most insanely addicting and hot and creamy latte drink you won’t be able to stop drinking – particularly on a cozy fall day!
This pumpkin spice latte recipe is a naturally gluten free drink. For a dairy free vegan recipe, use almond milk or another plant-based milk such as cashew milk, oat milk, and so forth.
Cinnamon provides numerous health benefits as they contain antioxidants, antibiotic, and anti-inflammatory properties, including cinnamaldehyde. According to Web MD’s post, cinnamon comes from the bark of cinnamon trees and is used as a spice and as traditional medicine. The article points out that cinnamon could benefit diabetics and a review of 18 studies showed that cinnamon could lower blood sugar levels.
Cinnamon contains potassium, calcium, and magnesium. Potassium aids to counteract the effect of sodium on blood pressure, therefore reducing high blood pressure. Also, the calcium and magnesium help maintain a healthy cardiovascular system.
A study showed that cinnamon is able to slow down the progression of angiogenesis, which is the formation of new blood vessels that feed tumors. One way to treat cancer is to prevent angiogenesis, suggesting cinnamon could prevent and or treat cancer.
Pumpkin contains antioxidants such as alpha-carotene, beta-carotene, and beta-crptoxanthin, which can neutralize free radicals, preventing them from damaging your cells. According to Healthline’s post, pumpkin is packed with nutrients that benefit your immune system. Pumpkin is loaded with beta-carotene which your body converts into vitamin A. It’s also rich in vitamin C which has been linked with increased white blood cell production, helping cells to work more effectively.
People who consume a lot of vitamin A are less likely to become blind as a vitamin A deficiency is a very common cause of blindness. Pumpkin is one of the best sources of lutein and zeaxanthin, two compounds linked to reduced risks of age-related macular degeneration as well as cataracts. Lastly, pumpkin contains vitamins C and E which act as antioxidants and can prevent free radicals from damaging eye cells, thereby improving eye health.
Chocolate Chip Pumpkin Muffins
Easy 5-Minute Chocolate Pudding Pie
Healthy Blueberry Zucchini Bread
Chocolate Peanut Butter Layered Dessert
Lite Chocolate Chip Zucchini Bread
Egg and Veggie Breakfast Muffins
The Real Jordan Marsh Blueberry Muffin Recipe
Coffee. Use strong brewed coffee for the best flavor.
Whole milk. Although any kind of milk can be used, whole milk provides the creamiest, thickest texture.
Pumpkin puree. Make sure to use canned pumpkin puree and not pumpkin pie filling.
Cinnamon. Cinnamon is packed with flavor and nutrients and adds a delicious spice to this recipe.
Cinnamon sticks. Cinnamon sticks are packed with cinnamon and provide a strong spicy flavor.
STEP 1: Add the coffee, milk, pumpkin puree, cinnamon, and cinnamon sticks to a slow cooker or Crock-Pot and cook on highest setting for 2 hours.
STEP 2: Use a wooden spoon to stir the mixture. Pour into a coffee mug. Top with whipped cream or vanilla ice cream and as an option, garnish with cinnamon and cinnamon sticks.
STEP 3: If you make this recipe, don’t forget to leave a rating and comment!
Copycat Cracker Barrel Hash Brown Casserole Recipe
Finally, if you make this Starbucks copycat Crock-Pot slow cooker pumpkin spice latte recipe, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always do my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
If you’ve tasted Ambrosia Fruit Salad, then you’ll realize how similar this Watergate Salad is to Ambrosia Salad. Also, if you’ve ever made Pistachio Fluff or Pistachio Dessert Salad, this is the same concept and recipe. Irresistible Watergate Salad makes such a wonderful side dish at a potluck, on Thanksgiving, Christmas, and New Year’s. If you’ve never heard of a Watergate Salad, you’re not alone! If you lived through the 1970s in the United States, it may sound vaguely familiar though as it was first created back in the 70s.
Best SellersMy favorite part about this SUPER easy and simple salad is that it only calls for FIVE INGREDIENTS! Even better is that it’s ready in less than five minutes! If you’re in a hurry and need to make a quick vegetarian side dish, then this recipe is definitely for you. It’s also very cheap to make and there will not a single bite left – yes, it’s THAT DELICIOUS!
You’ve probably heard of the Watergate scandal that occurred back in the 70s, involving President Nixon and his administration spying on the opposing party. Well, if you’re rusty on your American history, then you may be in the dark on this one. Suffice it to say, Watergate Salad, also known as Pistachio Delight, Shut the Gate Salad, Pistachio Fluff, or Pistachio Dessert Salad, was a popular dish in the Midwest, and according to Wikipedia, other regions of the United States where potlucks are most common.
Home Improvement Best SellersWikipedia’s article points out that Watergate Salad was invented by a sous chef at the Watergate Hotel and it was served with brunch on weekends. It took off in popularity during and after the Watergate scandal. In fact, there’s another recipe called “Watergate Cake,” that was created in the same era and shares most of the same ingredients.
Jello Pistachio Pudding mix. Buy instant JELLO pistachio pudding mix for this side dish.
Crushed pineapple. Make sure not to drain the juice as it’s needed to absorb the pistachio pudding mix.
Mini marshmallows. Mini marshmallows are such a fluffy, tasty and sweet addition.
Kitchen Best SellersWalnuts. Use chopped walnuts, pecans, or pistachios for the best nutty flavor.
Frozen whipped topping. Take your whipped topping (such as Cool Whip) out of the freezer for at least 30 minutes before making this or it will be too hard to mix with the other ingredients.
1). In a large bowl, add the pudding mix, pineapple (not drained), mini marshmallows, and walnuts. Use a rubber spatula to mix the ingredients until well combined.
2). Pour in the thawed frozen whipped topping and mix to combine.
3). Store in the fridge in a lidded container for up to three days.
Appliances Best Sellers4). Pour mixture into individual serving cups and, if desired, garnish with whipped cream, mini marshmallows, and or a cherry.
Caramel Apple Pretzel Bites (my most popular Tiktok recipe!)
Musical Instruments Best SellersFinally, if you make this Watergate Salad, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Fluffy and moist Corn Soufflé is so delicious and makes the best large group dish! It’s the perfect vegetarian dish to make for Thanksgiving or Friendsgiving as well as for any Christmas party. Although it’s perfect in the fall and winter, it’s delicious year round and in my house, we eat it all year long. This irresistible dish calls for butter, a yellow onion, jalapeños, fresh garlic, corn, sour cream, corn muffin mix, eggs, salt, pepper, and cayenne. If you like corn bread and corn dip, you’ll fall in love with this heavenly Corn Soufflé! If you like corn, you’ll love my Corn Nuggets and my Mexican Street Corn (Elotes Mexicanos) recipes!
This dish serves 12 and contains just the right mix of ingredients. My family can’t stop eating this and it makes the whole house smell like corn bread – no complaints here! Growing up (even to this day), my mom always loved corn, and we often made recipes with corn! For an extra splurge, drizzle honey or melted butter on top. Make sure to use full fat sour cream for the richest and creamiest flavor. If you like this, then you’ll fall in love with my Mashed Potato Casserole, Broccoli Cheese Casserole, and Macaroni and Cheese Casserole!
Butter. One-half cup of butter will adds creaminess and flavor to this delicious vegetarian side dish recipe.
Onion. Dice a yellow onion for the best taste.
Jalapeños. If you feel daring and like spice, throw in some jalapeño seeds. I always get rid of the membranes and seeds before cooking.
Garlic. Use freshly minced garlic for the freshest taste. Alternatively, you can use 1 tablespoon of pre-minced garlic.
Corn. Fresh corn is ideal but if it’s out of season, use frozen or canned corn. I used four chopped corn on the cobbs.
Sour cream. Use full fat for the best texture and creamy flavor.
Corn muffin mix. I used 2 boxes of this Jiffy corn muffin mix.
Eggs. Two whisked eggs blend in with the corn muffin mix to produce a delicious corn bread texture.
Salt. Just a bit of salt is needed to season the soufflé.
Pepper. Use freshly cracked black pepper for the highest quality flavor.
Cayenne. You can omit if you like but we find that just a pinch of cayenne pepper gives this soufflé a delicious seasoning without being too spicy.
STEP 1: Grease a 9×13-inch baking dish with butter. Preheat your oven to 350 degrees F/ 180 degrees C.
STEP 2: In a large saucepan, melt the butter over medium heat. Pour in the onion and sauté until tender, about 5 minutes.
STEP 3: Stir in the jalapeños and garlic, cooking for 1-2 minutes. Pour in the corn and cook until tender, about 3-4 minutes.
STEP 4: Pour the mixture into a large bowl. Stir in the sour cream, corn muffin mix, eggs, salt, pepper, and cayenne. Evenly spread the mixture into your prepared baking dish. Bake for 55-65 minutes, or until set and puffed in the center with a golden top.
Cheese on a Stick (Hot Dog on a Stick Copycat Recipe)
Copycat Hot Dog on a Stick Corn Dog Recipe
Cheesy Mexican Street Corn Enchilada Bake
Finally, if you make this Corn Soufflé, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
If you’ve never made a mashed potato casserole, then you’re missing out as this is such a deliciously warm comfort food, especially for Thanksgiving! Switch things up this Thanksgiving holiday and instead of bringing your mashed potatoes, bring a mashed potato casserole! You still have the creamy taste of potatoes, sour cream, milk, and spices, along with a delicious buttery panko crunch that will have all your guests begging for your recipe! If you like this, then you’ll love my Macaroni and Cheese Casserole, Broccoli Cheese Casserole, Potato Taquitos, Broccoli Cheese Cups, Sweet Potato and Black Bean Enchiladas, and Easy Mac N’ Cheese Cups!
My family can’t ever get enough of this and I’m on their side as it’s so creamy and luscious, making all of my family members’ mouths water! Fall screams comfort food and this heavenly potato casserole is high on my list of favorite casseroles! If you like casseroles, you’ll love my Broccoli Cheese Casserole, Chicken Fajita Casserole, and Chicken Alfredo Casserole! They all make swoonworthy Thanksgiving Day dishes too.
Delicious Mashed Potato Casserole contains potatoes, butter, sour cream, milk, salt, pepper, cayenne, cheddar cheese, panko breadcrumbs, and chives or green onions, and is done in about 55 minutes.
For a gluten free mashed potato casserole recipe, use gluten free panko breadcrumbs in lieu of regular panko breadcrumbs.
Potatoes. You can use Russet or Yukon gold potatoes for the best flavor in this mashed potato casserole.
Butter. Salted or unsalted butter works in this recipe.
Sour cream. If you don’t have sour cream, substitute with plain Greek yogurt. The higher the fat content, the creamier the dish.
Milk. Any kind of milk will work. Whole milk has the highest fat and will make the creamiest mashed potato casserole although lower fat milks will work too.
Salt. Add salt to the potatoes while they boil and add it to the mashed potato mixture for a more savory taste.
Pepper. Freshly cracked black pepper is the tastiest although regular black pepper will suffice.
Cayenne. Just a pinch of cayenne adds some heat to this dish.
Cheddar cheese. Use freshly grated cheddar cheese and avoid buying the pre-shredded cheese as it lacks flavor. Pre-shredded cheese contains additives including potato starch and powdered cellulose, which prevent the cheese from clumping. Freshly grated cheese does not contain added preservatives and chemicals. According to Times of India’s article, pre-shredded cheese can expose you to health problems and can pose risks to your intestines.
Panko breadcrumbs. Panko breadcrumbs, cooked in butter, gives this dish a mouthwatering crunch.
Chives. Freshly chopped chives give the dish some green and delicious flavor.
STEP 1: Wash the potatoes and add them to a large pot. Cover the potatoes with water and sprinkle about ½ teaspoon salt in the pot. Heat over high heat until it boils. Once it boils, start a timer for 20-25 minutes, depending on how tender you want your potatoes. For more tender potatoes, cook longer. When they’re done cooking, put them in a strainer and rinse them with warm water.
STEP 2: Preheat your oven to 350° F.
STEP 3: Add the potatoes to a large mixing bowl. Use a potato masher to mash the potatoes. Stir in the melted butter, sour cream or Greek yogurt, milk, salt, pepper, and cayenne.
STEP 4: Stir in the 2 cups grated cheddar to the potato mixture.
STEP 5: Coat a 9×13-inch baking dish with cooking spray. Pour the potato mixture into the prepared dish, using a rubber spatula to smooth the top.
STEP 6: In a small pan, add the 1 tablespoon butter and panko, cooking over low-medium heat until the panko is golden and crispy, about 2 minutes. Evenly spread the panko mixture over the potatoes. Sprinkle the ½ cup cheddar cheese on top. Bake, uncovered, for 15-20 minutes, until the cheese is melted.
STEP 7: Top with the chopped green onions and serve warm.
STEP 5: If you make this mashed potato casserole recipe, don’t forget to leave a rating and comment!
Sweet Potato and Black Bean Enchiladas
Finally, if you make this Mashed Potato Casserole, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this mashed potato casserole recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
The leaves are falling and the temperatures are dropping so you know fall has arrived! What’s better than eating caramel apple slices (not to mention ALL comfort food) in the fall season?! My family devoured these so fast and to think, I could have added even more toppings that would have drawn in my four-year-old’s attention! These are super easy, naturally gluten free, require no baking, and are done in about 20 minutes. Round up the kids and get to making these delicious Caramel Apple Slices! If you like caramels and apples, you’ll fall in love with my French Apple Tart, Caramel Apple Pretzel Bites, Fudge, Rolo Turkeys, and Oreo Turkeys!
I love how easy this recipe is. All you need are apples, chocolate chips, caramels, water, and any toppings you wish to add. We used these peanut butter Mini M&M’s as they’re small enough to stick and not fall off. I would avoid using regular sized M&M’s although you can try. They may not stick as well. If you are feeling adventurous, feel free to add any toppings you wish such as chopped pistachios, walnuts, or pecans, as well as dark chocolate chips, white chocolate chips, peanut butter chips, butterscotch chips, and so forth.
Apples. We used Granny Smith apples but if you want to use red apples, feel free.
Semi-sweet chocolate chips. Although we always use these semi-sweet chocolate chips, you can use dark chocolate chips, milk chocolate chips, or white chocolate chips.
Caramels. We like these Werther’s caramels best.
Water. Just a pinch of water helps to smoothen the melted caramel mixture.
Mini M&M’s candies. We topped our candy apples with these Peanut Butter Mini M&M’s and semi-sweet chocolate chips, but you can also use chopped nuts (think pistachios, walnuts, or pecans), chopped pretzel pieces, white chocolate chips, and so forth.
Lollipop sticks. These are optional. I did some with lollipop sticks and some without. I found lollipop sticks at Michaels. Amazon sells these lollipop sticks.
STEP 1: Line a baking sheet with parchment paper.
STEP 2: Cut the apples into ¼-inchs slices, cutting them into full slices. Place them on a paper towel.
STEP 3: Add 1.5 chocolate chips to a microwave-safe bowl and heat in the microwave for 30 seconds. Stir and place back in the microwave to heat in 15 second increments, stirring in between, until fully melted.
STEP 4: Use a paper towel to pat the apples dry once more before pouring the melted chocolate on both sides of each apple.
STEP 5: Tap off excess chocolate and place on your parchment paper-lined baking sheet.
STEP 6: When you are out of chocolate, put the remainder in a microwave-safe bowl and repeat steps 3-5.
STEP 7: Add the unwrapped caramels to a bowl with the water. Heat in the microwave for 30 seconds. Stir and heat for another 10-15 seconds, stirring after. Continue to reheat in 10-15 second increments, stirring in between, until the caramel mixture has melted. Be very careful as the caramel mixture is hot and it bubbles up quickly.
STEP 8: Use a spoon or fork to drizzle the melted caramel on top of your apple slices in any pattern you wish.
STEP 9: Working quickly, top with desired optional toppings. The candy won’t stick well on the caramels so be sure to place it on the melted chocolate part. Serve immediately.
Chocolate Chip Pumpkin Muffins
Easy 5-Minute Chocolate Pudding Pie
Edible Chocolate Chip Cookie Dough
Finally, if you make these Caramel Apple Slices, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
These are the perfect kid’s Thanksgiving treat! My four-year-old daughter ate two and couldn’t help but beg for more. I have to draw the line somewhere! This was such a fun Thanksgiving dessert or snack to make for my kid. To see the excitement on her face was the best! Get the whole family together and have a fun time bonding and making memories as you bake these cute little guys. If you like these, you’ll love my Oreo Turkeys, Caramel Apple Slices, and Caramel Apple Pretzel Bites, both of which make the perfect fall or Thanksgiving treat!
These are great snacks to make for a Friendsgiving, Thanksgiving, or just as a small fall snack. Kids and adults love the sweet and savory taste of Rolo Turkeys. Best part?! They’re done in about 10 minutes! Can’t beat that! I hope you get a chance to make these Rolo Turkeys! Your kids will love every moment and you know they’ll enjoy ever second of eating these little turkeys.
Mini pretzel twists. Pretzel twists form the foundation for these turkeys and give the snack a salty flavor.
Rolo candies. Sweet chocolate covered caramel Rolo candies make this recipe so delicious.
Candy eyeballs. Buy some candy eyeballs or candy eyes to give the turkeys a face.
Reese’s Pieces candy. Reese’s Pieces candies make the turkey noses.
Candy corns. Candy corns are the turkey’s plumage. You can use regular old candy corns or caramel corns.
1). Preheat oven to 250 degrees F/ 120 degrees C. Line a baking sheet with parchment paper. Place the pretzel twists, salt side facing down, on the lined baking sheet. Make sure that the two loops of the pretzel are facing you.
2). Unwap the Rolos and place them normal side facing up, on the upper-center portion of the pretzel twist.
3). Bake for two minutes—possibly less—so keep a close eye on them. Remove the baking sheet and, working quickly, place two candy eyes on the top portion of each Rolo. Place one Reese’s Pieces below the eyeballs and insert it into the Rolo sideways so it sticks out like a nose. Place three candy corns or caramel corns, pointy side down, into the top of each Rolo to appear as its “feathers” or plumage.
Edible Chocolate Chip Cookie Dough
Chocolate Peanut Butter Layered Dessert
Chocolate Chip Pumpkin Muffins
Finally, if you make these Rolo Turkeys, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Are you looking for a delicious game day appetizer that’s also vegetarian? I prefer vegetarian food and this is absolutely AMAZING and one of my favorite fall appetizers! Although cranberries and brie typically remind me of all things fall and Thanksgiving, I have no problem with eating them any time of year! This easy and quick appetizer is perfect for a football game party or holiday party, including Christmas!
I always love when my meat-loving husband tries my new food and wants more—like WAY MORE! On a scale of 1-10, with 10 being the MOST delicious food, he and I both rate this one a 10! Let’s just say that all of this was eaten by the two of us in less than 2 hours yesterday. My easy vegetarian appetizer recipe contains a baguette, extra virgin olive oil, brown sugar, maple syrup, brie cheese, pecans, and dried cranberries, and is done in less than a half hour! When I normally make these, I tend to eat THEM ALL IN ONE OR TWO SITTINGS – yes, they’re insanely delicious and I can’t ever get enough of this easy crostini appetizer!
Party appetizers, game day food, or just anytime food, these Cranberry Brie Crostini will make any family happy, any season of the year! If you’re looking for party or game day appetizers, then you’ll love my Corn Nuggets, Vegetarian 7 Layer Dip and My Mom’s Corn Dip!
I’ve made these with the brown sugar and maple syrup and without. My husband and I both agree that both ways taste divine! I almost prefer to eat these without the sugar and maple syrup sauce as it tastes less sweet, but still delicious.
Baguette. Slice a fresh baguette into pieces.
Extra virgin olive oil. Use high quality extra virgin olive oil for the best flavor.
Brown sugar. Brown sugar is mixed with maple syrup to create the sugary drizzle.
Pure maple syrup. Use pure maple syrup as it’s the highest quality maple syrup.
Brie cheese wedge. Buy one brie cheese wedge to make this easy finger food appetizer.
Chopped pecans. You can buy whole pecans and chop them or if you’re short on time, buy pre-chopped pecans. Either way, you’ll end up with a delicious, crunchy crostini. If you don’t have pecans, you can substitute chopped walnuts or almonds.
Dried cranberries. Dried cranberries give this appetizer a sweet taste and blend well with the brie and baguette to create a delicious bite.
STEP 1: Preheat your oven and line a baking sheet with foil. Place all the sliced baguette pieces on top.
STEP 2: Use a pastry brush to brush both sides of the sliced bread with olive oil.
STEP 3: Bake for 12-14 minutes, until the bread is golden.
STEP 4: Place the brie on a microwave-safe plate and heat in the microwave for 45 seconds to melt it.
STEP 5: Evenly coat the baked bread pieces with the melted brie.
STEP 6: Top with chopped pecans and cranberries to evenly coat each slice of baguette. Sprinkle ½ cup of the brown sugar on top of the baguette slices.
STEP 7: Add ¼ cup brown sugar and the maple syrup to a small saucepan and cook on medium until it boils. Boil for 2 minutes, constantly stirring. It will be a foamy texture. After the 2 minutes have passed, work quickly to drizzle evenly over each baguette slice.
Chocolate Chip Pumpkin Muffins
Easy Puff Pastry Churro Sticks
Copycat Cracker Barrel Hash Brown Casserole Recipe
Finally, if you make this Cranberry Brie Crostini, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Fall has arrived and this pumpkin roll is screaming “make me!” To me, a pumpkin roll is a rare yet special treat that is to be savored during the most wonderful time of the year. My easy pumpkin roll recipe is delicious and absolutely mouthwatering. If you like this recipe, then you will love my Chocolate Chip Pumpkin Muffins, Buttermilk Pumpkin Biscuits, Christmas Crack, Oreo Truffles, Fudge, 3-Ingredient Rolo Pretzel Holiday Bites, and Caramel Apple Pretzel Bites recipes!
I really like how this recipe uses wax paper for the pumpkin cake. I’ve used dish towels to make pumpkin rolls in the past and must say that the wax paper method is preferred. Once you make a pumpkin roll using this method, you’ll wonder why you ever bothered with the dish towel method! It’s a painful process!
Pumpkin rolls remind me of Christmastime as a kid. My mom made these almost every Christmas and always used the more complicated dish towel method to roll the pumpkin roll. I’ve shared this recipe with her and she was ecstatic to try an easier way to make a not-so-easy dessert.
My insanely delicious pumpkin roll dessert recipe contains granulated sugar, pumpkin puree, vanilla, eggs, all-purpose flour, baking soda, salt, cinnamon, ground nutmeg, ground allspice, cream cheese, powdered sugar, and butter, and takes a little over 30 minutes to prepare.
Be sure not to use pumpkin pie mix when baking this treat. Use pumpkin puree only as the pumpkin pie mix is a completely different product and if used, this recipe will not work.
Granulated sugar. Granulated sugar provides a delicious texture to the pumpkin roll.
Pumpkin puree. Be sure to buy pumpkin puree such as this Libby’s pumpkin puree. Avoid using pumpkin pie mix as it will not work.
Vanilla. Vanilla extract provides a sweet flavor in the pumpkin dough as well as in the cream cheese filling.
Eggs. Eggs help bind the other ingredients while also providing flavor and nutrition.
All-purpose flour. You will need all-purpose flour to make this dessert recipe.
Baking soda. Baking soda acts a leavening agent to help the pumpkin dough rise while also producing a light and fluffy texture.
Salt. Salt enhances the flavors of the other ingredients.
Cinnamon. Cinnamon provides spice, nutrition, and flavor.
Ground nutmeg. Nutmeg provides a slightly nutty, warm, and sweet flavor to the pumpkin roll dough.
Ground allspice. Allspice adds flavor and aroma, and when mixed with cinnamon and nutmeg, produces a spicy yet savory flavor.
Cream cheese. Cream cheese is the main ingredient in the filling. Be sure to use full fat cream cheese as this recipe will not taste good with reduced fat or whipped cream cheese.
Powdered sugar. Powdered sugar adds a sweet flavor to the pumpkin roll filling.
Butter. Use salted or unsalted butter in the cream cheese filling.
STEP 1: Preheat your oven to 350° F. Combine the sugar, pumpkin, vanilla, and eggs in a large bowl, mixing well.
STEP 2: In a separate, medium bowl, mix the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and allspice.
STEP 3: Add the dry ingredients to the pumpkin mixture and slowly mix to combine all ingredients. Mix until there is no longer any white powder showing.
STEP 4: Grease a baking sheet with cooking spray, then line it with wax paper—making sure to leave a couple inches on each side as an overhang to be able to grab at both ends to pick up the roll.
STEP 5: Bake at 350° F until thoroughly cooked through the center. Allow to cool.
STEP 6: Use the excess wax paper to remove the pumpkin cake from the baking sheet. Move to a cooling rack to cool.
STEP 7: Roll the pumpkin cake up with the attached wax paper. Let the cake cool completely before proceeding to the next step.
STEP 8: In a large bowl, combine the cream cheese, powdered sugar, butter, and vanilla, and mix until blended.
STEP 9: As soon as the cake has completely cooled, lay it flat. Use a rubber spatula to evenly spread the filling over the surface of the pumpkin cake. Roll the cake back up, but this time, slowly remove the wax paper as you roll. Do this very slowly and carefully, confirming that you’re not tearing the pumpkin cake.
STEP 10: Store in a sealed container in the fridge overnight or for 6-8 hours minimum before serving. Use fresh wax paper and tape to seal it while storing it in the refrigerator.
STEP 11: If you make this recipe, don’t forget to leave a rating and comment to help out other readers!
Chocolate Chip Pumpkin Muffins
3-Ingredient Rolo Pretzel Holiday Bites
The Real Jordan Marsh Blueberry Muffin Recipe
Easy 5-Minute Chocolate Pudding Pie
Chocolate Peanut Butter Layered Dessert
Finally, if you make this Pumpkin Roll, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Fall has begun and all I can think about are all the amazing fall recipes like these sweet-meets-savory Caramel Apple Pretzel Bites. Autumn is the season where I’m constantly thinking about caramel apples, apple tarts, chocolate chip pumpkin muffins, pumpkin rolls, buttermilk pumpkin biscuits, and pie! These are so easy and delicious, are done in less than 10 minutes, making it one popular fall snack. I love easy snacks that use a bit of fall flavor like apples and caramels. The caramels are baked enough to be pliable but not so much that they melt all over the place. If you like this snack, then you’ll love my s’mores snack mix!
These little snacks are great for Halloween parties, Thanksgiving, or for no occasion at all. My four-year-old girl and thirty-something year old husband ate them all in a flash (I may have helped eat a few!). My parents are coming to visit next month and I’m already planning on baking them these, along with some other desserts and appetizers. Bite size appetizers are great when serving guests and since it’s the fall, it just makes the most sense to whip up a batch of these SUPER EASY bite-sized treats. I’m sure they’ll disappear quickly!
My easy snack recipe contains Snyder’s Snaps square pretzels, caramels, and apples and is so quick and easy – you just cannot pass it up!
Apples are considered nutrient-dense food which means they offer a lot of nutrients per serving. According to Healthline’s post, apples are rich in polyphenols which are an important group of antioxidants. Most of the fiber and polyphenols are in the apple skin so make sure to eat the skin.
Apples may reduce body mass index (BMI) and apple polyphenols contain anti-obesity effects. Eating apples increased fullness more than consuming apple juice in one study. This may occur due to whole apples reducing gastric emptying which is the rate your stomach empties.
In addition, the polyphenols in apples can help decrease blood pressure. Studies have shown that high intakes of flavonoids, which are found in apples, reduce your change of stroke. They also promote heart health due to their high content of soluble fiber. Soluble fiber is also linked to a reduced risk of heart disease.
Pretzels. We used these Snyder’s Snaps pretzels but you can also use pretzel twists.
Apples. We used Granny Smith apples but if you want to use red apples, feel free.
Caramel. Caramels or Rolos work great in this recipe. These are tasty caramels along with mouthwatering Werther’s soft caramels!
STEP 1: Preheat your oven and line a baking sheet with parchment paper.
STEP 2: Place the pretzels on the prepared baking sheet. Carefully add one caramel on top of each pretzel square.
STEP 3: Bake in the oven for 3 minutes, 30 seconds. Remove from oven. Immediately place an apple chunk on top of the melted caramel. Stick a toothpick in the center of each bite.
STEP 4: If you make this recipe, don’t forget to leave a rating and comment to help other readers!
3-Ingredient Rolo Pretzel Holiday Bites
The Real Jordan Marsh Blueberry Muffin Recipe
Easy 5-Minute Chocolate Pudding Pie
Edible Chocolate Chip Cookie Dough
Finally, if you make these Caramel Apple Pretzel Bites, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
These are the cutest little turkeys and are so much fun to make! My four-year-old daughter is constantly begging for more of these so I’m really happy that Thanksgiving only comes once a year. These are so easy and popular at our house all fall long, but especially in November when Thanksgiving is looming. If you’re a chocolate lover like me, you’ll truly enjoy every bite of these scrumptious, Oreo Turkeys! Who doesn’t love Oreos with candy corn feathers and candy eyes?!
Elevate your fun and get the kids to help make these. Kids love to help and they get a chance to use their fine motor skills to create these easy and fun little edible turkeys. Counting out candy corn, candy eyes, and noses teaches kids mathematics and counting—even if they eat a couple during the creating process, it’s still a lot of fun and holiday memories made. If you like these, then you’ll adore my Rolo Turkeys, Turkey Tail Cheese Board, and Caramel Apple Pretzel Bites!
Oreo cookies. You can use any kind of Oreo cookie you like. This time of year, the orange “Boo” Oreos are available.
Chocolate chips. You can use any type of chocolate chips you like including semi-sweet, milk, or dark chocolate although I recommend avoiding Nestle Toll House chocolate chips as they do not melt well.
Candy corn. Use candy corn, caramel corn, or any type of triangular candy to resemble the turkey tail.
Butterscotch chips. You can use butterscotch or peanut butter chips for the turkey’s nose.
Candy eyes. Candy eyes or eyeballs can be found at Michaels, Walmart, and perhaps some grocery stores. You can buy them here on Amazon too.
STEP 1: Take apart each Oreo cookie, leaving the cream filling open.
STEP 2: Warm the chocolate chips in the microwave for 1 minute. Stir and if not melted, place back in the microwave, heating in 20-second increments and stirring in between, until melted.
STEP 3: Spread the melted chocolate into the center of the Oreo filling. Place a total of 4 candy corns and or caramel corns on the melted chocolate, upside down, for the feathers. Put the dry Oreo cookie half back on top and carefully press down.
STEP 4: Using melted chocolate and a toothpick or tip of a paring knife, dot the chocolate on the front of the Oreo cookie, creating two spots to place each candy eye, and one dot for the nose. Place the 2 candy eyes on the melted chocolate, and also place the butterscotch chip on the melted chocolate as its nose.
STEP 5: If you make this recipe, don’t forget to leave a rating and comment!
Chocolate Chip Pumpkin Muffins
Finally, if you make these Oreo Turkeys, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
In preparation for all things fall, I hereby present you the EASIEST Thanksgiving appetizer EVER. Your family will love this and kids will adore the darling turkey they get to eat. My four-year-old was so excited to “eat the turkey!” It’s a perfect Friendsgiving or Thanksgiving snack board and requires no talent to make whatsoever. My easy recipe shows and talks you through the steps so don’t worry about it being a challenge—I promise you, it’s not! If you’re on the hunt for easy Thanksgiving recipes, you’ll love my Rolo Turkeys, Oreo Turkeys, Pumpkin Cheese Ball, and Peanut Butter Blossom Cookies recipes!
My Turkey Tail Cheese Board recipe contains provolone cheese slices, cheddar cheese slices, sliced salami, round crackers such as Milton’s Original Multi-Grain crackers, a Bartlett pair, whole cloves, and a pretzel stick, and is the most darling Thanksgiving spread!
Provolone cheese slices. One 6-ounce package was all that was needed for the turkey tail.
Cheddar cheese slices. One 6-ounce package of cheese slices, cut into quarters, was perfect for this recipe.
Sliced salami. I used dry salami and it gave the turkey tail some color and variety. Salami also pairs deliciously with cheese and crackers.
Round crackers such as Milton’s. Milton’s Original Multi-Grain Crackers work well with this as they have a multitude of colors, making it enhance the look of the turkey tail platter.
Bartlett pear. Slice a bartlett pear in half to make the turkey’s body.
Whole cloves. Stick the cloves into the turkey head as its eyes.
Pretzel stick. Crack a pretzel stick in half to create two turkey legs.
How to make the best Turkey Tail Cheese Board
STEP 1: Stack the provolone and cheddar cheese slices and cut them in quarters.
STEP 2: On a large platter or cutting board, arrange the chopped cheddar in a half circle, about halfway down the platter. Layer the provolone over the cheddar, moving towards the turkey. Add a layer of salami and repeat the steps until you reach the turkey.
STEP 3: Cut a pear in half, lengthwise and remove the stem. Place the pear half on the bottom, in the center of your cheese and salami arc shapes. Poke the cloves in the pear as the eyes. Cut a small triangle of cheddar cheese and stick the nose to the turkey’s face. Break a pretzel stick in half and tuck the sticks under the pear to appear as turkey legs. Serve cold with round crackers (we love these Milton’s Gourmet crackers best!).
STEP 4: If you make this Thanksgiving recipe, don’t forget to leave a rating and comment!
Finally, if you make this Turkey Tail Cheese Board, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
