There’s one way to satisfy your sweet tooth and it’s with these simple three-ingredient, naturally gluten free, viral blueberry yogurt clusters! You’ve probably heard by now about these viral blueberry or strawberry yogurt clusters and they sure are tasty and didn’t last more than a day at my house! Give them a shot and switch it up by trying blueberries, strawberries, bananas, apples, and so on! I love that there’s no baking or cooking involved, making it the perfect hot summer day recipe to make with the kids.
My simple no-bake recipe contains blueberries, Greek yogurt, semi-sweet chocolate chips, and optionally, honey or maple syrup. I’ve found that when I omit the honey, the clusters are way too tart for my taste.
If you like this, then you’ll love my Blueberry Lemon Galette, Blueberry Cream Cheese Pie, Banana Split Pops, Blackberry Cobbler,
What are Blueberry Yogurt Clusters?
They’re exactly what they sound like! Fresh blueberries rolled in a mixture with Greek yogurt and then smothered in melted chocolate make these blueberry yogurt clusters so mouthwateringly delicious!
Ingredients in Blueberry Yogurt Clusters
Blueberries. Fresh blueberries mixed with creamy Greek yogurt are such a delicious flavor combination. If you would like some sweetener, add 1 teaspoon honey or other desired sweetener.
Greek yogurt. Use Chobani or Fage Greek plain Greek yogurt for the best flavor as these brands are thicker types of Greek yogurt that can withstand sticking together with blueberries to form clusters.
Semi-sweet milk chocolate chips. Blueberries and Greek yogurt, formed into frozen clusters and smothered in melted semi-sweet chocolate that hardens over the clusters. We prefer these Ghiradelli semi-sweet chocolate chips as they melt much better than Nestle Toll House chocolate chips.
Honey or pure maple syrup. Although optional, I recommend a sweetener such as honey to sweeten up the tartness of the Greek yogurt. You can also use vanilla extract. I’ve made these without honey and they’re way too tart.
How to make the best Blueberry Yogurt Clusters
STEP 1: Add the blueberries and Greek yogurt to a bowl and mix well. If you’re using honey or maple syrup, stir that in.
STEP 2: Line a baking sheet with parchment paper and drop the blueberry mixture in clusters of even size, to cover the baking sheet. I made about 10 clusters.
STEP 3: Place the baking sheet in the freezer for 30 minutes to harden the clusters.
STEP 4: Place the chocolate chips in a bowl and heat in the microwave in 30 second increments, stirring in between, until melted.
STEP 5: Remove the clusters from the freezer and use a fork or spoon, whichever is easiest, to dip the clusters in the chocolate. Let the clusters dry and harden on the parchment-lined baking sheet.
Store in the freezer or refrigerator for up to three days. Make sure to keep it cold as it contains Greek yogurt and should not be room temperature.
More dessert recipes you’ll want to make!
Blueberry Lemon Cream Cheese Pies in a Jar
The Real Jordan Marsh Blueberry Muffin Recipe
Final Thoughts
Finally, if you make these Blueberry Yogurt Clusters, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Blueberry Yogurt Clusters
Ingredients
- 2.5 c fresh blueberries
- 1 c plain Greek yogurt
- 2 c semi-sweet chocolate chips
- honey or maple syrup optional
Instructions
- Add the blueberries and Greek yogurt to a large bowl and mix well.
- Line a baking sheet with parchment paper and drop the blueberry mixture in clusters of even size, to cover the baking sheet. I made about 10 clusters.
- Place the baking sheet in the freezer for 30 minutes to harden the clusters.
- Pour the chocolate chips in a bowl and heat in the microwave in 30 second increments, stirring in between, until melted.
- Remove the clusters from the freezer and use a fork or spoon, whichever is easiest, to dip the clusters in the chocolate. Let the clusters dry and harden on the parchment-lined baking sheet. Store in the freezer or refrigerator for up to 3 days. Make sure to keep it cold as it contains Greek yogurt and should not be room temperature.
- If you make this, don't forget to leave a rating and comment!
Nutrition (per serving)
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