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KFC Famous Bowl Casserole

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January 21, 2024
This post may contain affiliate links. Please read our disclosure policy.

This post may contain affiliate links. Read our disclosure policy.

If you’ve ever tasted KFC’s Famous Bowl, then you already know that it’s packed with crunchy chicken, creamy mashed potatoes, corn, and melted cheddar cheese and is absolutely irresistible! It’s one of my family’ favorite comfort food dinners and understandably so! Like my KFC Copycat Baked Potatoes, this insanely delicious combination of crispy chicken with mashed potatoes, corn, and cheddar makes one unforgettable meal that will surely be a new addition to your weekly dinner rotation!

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If you like chicken breast recipes, then you’ll drool over my Southern Style Oven “Fried” Chicken and Sour Cream Chicken Enchilada Casserole recipes!

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Ingredients in KFC Famous Bowl Casserole

Frozen chicken nuggets. I used Perdue brand but you can also use any brand of chicken nuggets or popcorn chicken (such as Tyson chicken nuggets).

Mashed potato packet. I use Idahoan brand dry mashed potatoes. You can use any brand of mashed potatoes. I put black pepper in my mashed potatoes, but you don’t have to.

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Corn. I use frozen corn but alternatively, you can use drained canned corn.

Cheddar. Use freshly grated cheddar and avoid using pre-shredded cheese as it contains additives that prevent it from clumping together. These additives prevent the cheese from melting in the oven.

Chicken gravy. As an optional ingredient, you can pour hot chicken gravy over your casserole if you wish.

How to Make the Best KFC Famous Bowl Casserole

1). Preheat your oven to 400 degrees F/205 degrees C.

2). Place the frozen chicken in an air fryer and air fry at 400 degrees F for 5 minutes. When the chicken is done, chop them into ½-inch pieces. Set aside.

3). Cook the mashed potatoes according to package instructions. If using pepper, add it to your mashed potato mixture. Evenly spread the mashed potatoes on the bottom of a 9×13-inch baking dish.

4). Evenly spread the corn over the mashed potatoes.

5). Evenly spread the chicken pieces over the corn.

6). Bake for 20 minutes.

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7). Remove from the oven and sprinkle the cheddar over the top. Bake for 5-8 minutes, or until the cheese is melted and bubbly.

8). If using chicken gravy, prepare it according to the jar’s instructions. Pour the hot gravy over the casserole and serve.

More chicken recipes you’ll love!

Sour Cream Chicken Enchilada Casserole

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Final Thoughts

Finally, if you make this KFC Famous Bowl Casserole, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.

If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!

KFC Famous Bowl Casserole

Elise McCollisterElise McCollister
If you’ve ever tasted KFC’s Famous Bowl, then you already know that it’s packed with crunchy chicken, creamy mashed potatoes, corn, and melted cheddar cheese and is absolutely irresistible! This insanely delicious combination of crispy chicken with mashed potatoes, corn, and cheddar, makes one unforgettable meal that will surely be a new addition to your weekly dinner rotation!
No ratings yet
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Casseroles, Main Dishes
Cuisine American
Servings 12
Calories 310 kcal

Ingredients
  

  • 1.38 lb. bag frozen chicken nuggets can sub popcorn chicken
  • 4 oz. package dry mashed potato mix (I use Idahoan)
  • 12 oz. frozen corn
  • 3 c shredded cheddar
  • black pepper optional
  • 12 oz. jar chicken gravy optional

Instructions
 

  • Preheat your oven to 400° F.
  • Place the frozen chicken in an air fryer and air fry for 5 minutes. When the chicken is done, chop them into ½-inch pieces. Set aside.
  • Cook the mashed potatoes according to package instructions. If using pepper, add it to your mashed potato mixture. Evenly spread the mashed potatoes on the bottom of a 9×13-inch baking dish.
  • Evenly spread the corn over the mashed potatoes.
  • Evenly spread the chicken pieces over the corn.
  • Bake for 20 minutes.
  • Remove from the oven and sprinkle the cheddar over the top. Bake for 5-8 minutes, or until the cheese is melted and bubbly.
  • If using chicken gravy, prepare it according to the jar’s instructions. Pour the hot gravy over the casserole and serve.

Nutrition (per serving)

Serving: 12gCalories: 310kcalCarbohydrates: 17gProtein: 17gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 82mgSodium: 361mgPotassium: 316mgFiber: 1gSugar: 1gVitamin A: 422IUVitamin C: 10mgCalcium: 208mgIron: 1mg
Did you try this recipe?Mention @elisemccollister or tag #elisemccollister!

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Elise McColliser | Recipes + Crafts

About the Author

Hello, I’m Elise! Every recipe on this site is tried and tested. I hope you find inspiration from my blog to make recipes that everyone in your family will love!
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