This luscious banana split pie reminds me of being a kid and eating a banana split at a diner with my grandma in Anaheim, California. Or at Baskin Robbins because that was menu item that was always off limits as it was “too big!” Well, bring a slice of childhood home tonight with these easy and delicious pie that is made from scratch—from head to toe. The crust, filling, and whipped cream topping are all specially made with love, from scratch. You get the sweet taste of a banana split in one delectable dessert! If you enjoy banana desserts, then you’ll love my Banana Split Trifle Jars, Banana Split Pops, Banana Pudding, and Banana Poke Cake recipes!
There’s something to be said for a pie that is made from scratch. Sure, you could buy the pre-made graham cracker pie crust, but it just wouldn’t taste the same. My version includes a homemade pie crust of crushed graham crackers, brown sugar, and butter. Store-bought knock offs just don’t compare to the fresh, homemade version.
The filling is simple as it’s just cream cheese and powdered sugar. You will also be adding on sliced bananas and pineapple, but the filling itself is easy peasy and SO drool-worthy! I was pleasantly surprised taking a bite as I was a bit unsure as to how this pie would taste. It was SO DELICIOUS. My husband and three-year-old daughter agree too—it’s one of those shockingly comfort pies that grandma would’ve made in her vintage oven, for her neighbors to smell.
The topping is my favorite pie topping which is heavy whipping cream with powdered sugar. The magic happens as you beat the mixture together with a hand or stand mixer for about five minutes. Be patient and it will pay off with my favorite whipped cream topping. I can’t buy store-bought whipped cream after I found this whipped cream topping. It’s been lifechanging for all my desserts and pies!
How to make the best Banana Split Pie
STEP 1: Preheat your oven.
STEP 2: in a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Stir with a spoon, then use your hands to mix. Pour the graham cracker mixture into a 9-inch pie pan, forming a ¼-inch thick crust. Bake for 10 minutes, then let the crust cool.
STEP 3: To prepare the filling, use a stand or hand mixer to beat the softened cream cheese with the powdered sugar until creamy and smooth. Pour the mixture into the crust.
STEP 4: Arrange the sliced bananas on top of the cream cheese mixture. Add the pineapple chunks on top, and use a rubber spatula or spatula to press down on the top, making room for the whipped cream topping.
STEP 5: To prepare the whipped cream topping, use a stand or hand mixer to beat the heavy whipping cream until soft peaks form. Add the powdered sugar and continue beating until medium peaks have formed. Spoon the whipped cream over the pie and garnish with Maraschino cherries. Before serving, drizzle chocolate sauce on top. Store covered, in the refrigerator.
More desserts you’ll love!
Blueberry Lemon Cream Cheese Pies in a Jar
Easy 5-Minute Chocolate Pudding Pie
Easy Churro Puff Pastry Sticks
Final Thoughts
Finally, if you make this Banana Split Pie, be sure to leave a comment and/or give this recipe a rating! I love to hear from everyone who makes this recipe and always try my best to respond to all comments.
If you do make this recipe, don’t forget to tag #elisemccollister on Instagram! It makes me so happy to see your recipe photos!
Banana Split Pie
Equipment
- Pie pan 9 inch
Ingredients
Crust
- 1.5 c graham crackers crushed
- 1/2 c brown sugar packed
- 4 tbsp butter melted
Filling
- 8 oz. cream cheese softened
- 2 c powdered sugar
- 3 bananas sliced
- 8 oz. canned pineapple chunks
Whipped Cream
- 1 c heavy whipping cream or heavy cream
- 4 tbsp powdered sugar
Topping
- 9-10 Maraschino cherries dried on a paper towel
- chocolate syrup, caramel syrup, chopped nuts, etc. optional
Instructions
- Preheat oven to 375° F.
- In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Stir with a spoon, then using your hands to mix. Pour graham cracker mixture into a 9-inch pie pan, forming a ¼-inch thick crust. Bake for 10 minutes, then let the crust cool.
- To prepare the filling, use a stand or hand mixer to beat the softened cream cheese with the powdered sugar until creamy and smooth. Pour the mixture into the crust.
- Arrange the sliced bananas on top of the cream cheese mixture. Add the pineapple chunks on top. Use a rubber spatula or spatula to press down on the top, making room for the whipped cream topping.
- To prepare the whipped cream topping, use a stand or hand mixer to beat the heavy whipping cream until soft peaks form, about 4-5 minutes. Add the powdered sugar and continue beating for 2-3 minutes, until thick. Spoon the whipped cream over the pie and garnish with Maraschino cherries. Refrigerate for at least two hours before serving.Before serving, drizzle chocolate sauce over the top.
- If you make this, don't forget to leave a rating and comment!
Notes
Nutrition (per serving)
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